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Alto-Shaam Prodigi Classic 20-10E Electric Boiler-Free Roll-In Combi Oven
Alto-Shaam Prodigi Classic 20-10E Electric Boiler-Free Roll-In Combi Oven
Full-Size, (20) Pan Capacity, Floor Model
Experience unparalleled cooking versatility and efficiency with the Alto-Shaam Prodigi Classic 20-10E Electric Combi Oven, designed to perform the functions of multiple kitchen appliances with precision.
- Combines steam, convection, and combination cooking modes for maximum versatility.
- Features boilerless steam generation and Absolute Humidity Control™ for superior food quality and yield.
- Intuitive 7" programmable touchscreen control for easy operation and recipe management.
- Large capacity accommodates (20) full-size hotel pans or (20) half-size sheet pans with an included roll-in cart.
- Designed for demanding kitchens with labor-saving features and five automated cleaning cycles.
- EcoSmart® design ensures energy efficiency and EPA 202 compliance.
- Zero clearance installation reduces spatial requirements in commercial kitchens.
Overall Dimensions:
35.69"W x 42.25"D x 79.25"HProduct Weight:
1052.0 lbBoilerless Steam Generation
Utilizes a boilerless design for efficient and consistent steam production, reducing maintenance and water treatment needs.
Absolute Humidity Control™
Allows selection of any humidity level from 0-100% to maximize food quality, texture, and yield.
Multiple Cooking Modes
Offers three distinct cooking modes: steam, convection, and combination, providing versatility for various culinary tasks.
7-Inch Programmable Touchscreen Control
Features an intuitive 7-inch touchscreen for easy programming and precise control over cooking parameters.
USB Recipe Management
Enables easy upload and download of recipes via a USB port for consistent cooking across multiple units or shifts.
Automated Cleaning System
Equipped with five fully automated tablet-based cleaning cycles for effortless maintenance and hygiene.
Retractable Rinse Hose
Includes a front-accessible and retractable rinse hose for convenient manual cleaning.
Zero Clearance Design
Allows for installation with zero clearance on the left and right sides, optimizing kitchen space.
EPA 202 Compliant
Meets EPA 202 standards for energy efficiency and environmental performance.
Wide Temperature Range
Offers a broad temperature range from 85°F to 550°F (30°C to 302°C) to accommodate diverse cooking requirements.
Roll-In Pan Cart
Comes with a roll-in pan cart featuring twenty non-tilt support rails, with 2-9/16" (65mm) vertical spacing between rails.
Heavy-Duty Construction
Built with durable stainless steel for longevity and easy cleaning in demanding commercial environments.
High Efficiency LED Lighting
Interior features high efficiency LED lighting for clear visibility of products during cooking.
Ventless Operation Certified
UL listed for ventless operation for all food items, including fatty raw proteins, subject to local HVAC codes.
Seismic Legs
Includes seismic legs for enhanced stability and safety during operation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor warranty, 5-year warranty on refrigeration compressor (if installed), lifetime warranty on heating elements for Halo Heat® Cook and Hold ovens (units sold after 2/1/2009, excludes holding-only ovens).
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.