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Alto-Shaam  |  Prodigi™ Classic  |  SKU: 20-10E CLASSIC

Alto-Shaam 20-10E CLASSIC Prodigi™ Classic Combi Ovens

$30,827.20
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Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Prodigi™ Classic 20-10 Combi Oven/Steamer – Electric, Boiler-Free

Roll-in floor model | 20-pan | Ventless certified

Replace a convection oven, kettle, steamer and fryer in one powerful footprint. Alto-Shaam’s Prodigi Classic 20-10 delivers high-volume production with laboratory-precision control, slashing labor and energy costs while guaranteeing mouth-watering consistency—batch after batch.

Why kitchens choose Prodigi Classic

  • Boilerless steam generation with SafeVent™ technology—no costly descaling or pressure vessel inspections.
  • Absolute Humidity Control™ lets you dial in 0–100 % RH for perfect texture, yield and color.
  • Three fully independent cooking modes: Steam, Convection (85 °F–550 °F) & Combination.
  • 7" programmable touchscreen stores recipes and uploads/​downloads via USB.
  • Roll-in cart with 20 non-tilt rails (2-9⁄16" vertical spacing) for lightning-fast loading.
  • Five automatic tablet-based cleaning cycles + front retractable rinse hose keep hygiene effortless.
  • High-efficiency LED cavity lighting, right-hand hinged door & zero-clearance sides/back for flexible installs.
  • Seismic legs & all-stainless construction built for the most demanding operations.
  • EcoSmart® design is ventless-approved (electric models) to cut HVAC costs.

Built for serious volume

Pan capacity 20 × 18" × 13" half-size sheet pans
20 × 12" × 20" full-size hotel / GN 1/1 pans
Maximum product load 240 lb (109 kg) or 150 qt (190 L)
Included Roll-in cart, 20 support rails & right-hand hinged door

Technical specifications

Exterior (H × W × D) 78-11⁄16" × 33-11⁄16" × 40-13⁄16"
(1998 mm × 856 mm × 1036 mm)
Interior cavity 60-7⁄16" H × 16-1⁄4" W × 28" D
(1535 mm × 413 mm × 711 mm)
Net weight 817 lb (371 kg) – electric model
Temperature range 85 °F – 550 °F (30 °C – 302 °C)
Electrical options • 208–240 V / 3 ph / 50-60 Hz – 28.4–37.8 kW
• 440–480 V / 3 ph / 50-60 Hz – 32.4–37.8 kW
Water connections 3⁄4" NPT treated + 3⁄4" NPT untreated, 30–90 psi (200–1000 kPa)
Drain 1-1⁄2" (40 mm) outlet, materials rated to 200 °F (93 °C)
Ingress protection IPX5
Certifications cULus, UL EPH, CE, EAC, EcoSmart®
Clearances Top – 20"  |  Sides/Back – 0" non-combustible

What’s in the box

  • Prodigi™ Classic 20-10 electric combi oven with seismic legs
  • Roll-in pan cart, 20 rails installed
  • Starter pack of cleaning tablets
  • Operator & installation manuals (USB + print)

Need a factory start-up, water treatment kit or extended warranty? Contact our team or visit alto-shaam.com.

Important: Incoming water must meet Alto-Shaam quality standards (free chlorine < 0.1 ppm, hardness ≤ 30 ppm, TDS ≤ 560 ppm). Failure to comply may void the manufacturer’s warranty.

Features & Specs

Manufacturer

Alto-Shaam

Brand_name

Prodigi™ Classic

Certifications

CE, cULus, UL EPH Classified, IPX5

Height

79.25in

Width

35.69in

Depth

42.25in

Shipping Weight

1052.0lbs

Type

floor model

Full Size Hotel Pan Capacity

(15 - 20) 12" x 20" pans

Half Size Sheet Pan Capacity

(11 - 20) 13" x 18" pans

G/N Capacity

(15 - 20) 1/1 pans

Steam Type

boilerless

Control Type

programmable controls

Specifications

Prodigi™ Classic Combi Oven/Steamer, electric, boiler-free, floor model with roll-in cart, (20) non-tilt support rails, (20) 18" x 13" half size sheet or (20) 12" x 20" full size hotel (GN 1/1) pan capacity, programmable, touch-screen control with steam/convection/combi cooking modes, SafeVent™ steam venting, (5) cleaning levels, door hinged right, high efficiency LED lighting, stainless steel construction, seismic legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC
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