Alto-Shaam 1750-TH Halo Heat Specialty Ovens
Alto-Shaam 1750-TH Halo Heat Specialty Ovens is backordered and will ship as soon as it is back in stock.
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Alto-Shaam 1750-TH Halo Heat Specialty Ovens
Description
Alto-Shaam 1750-TH Halo Heat® Cook & Hold Oven
Double cavity • Low-temperature cooking • Ventless & waterlessGive every roast, rib, and brisket the slow-cooked perfection diners crave—without tying up hood space or labor. The Alto-Shaam 1750-TH uses patented Halo Heat® radiant technology to surround food with gentle, even warmth, delivering higher yields, juicier texture, and extended hold times while cutting energy and operating costs.
Why You’ll Love It
- Halo Heat® technology cooks without harsh elements, fans, or added humidity—no moisture loss, no flavor loss.
- Cook & Hold automation shifts from cook mode to hold mode by time or by probe for hands-off, overnight production.
- Simple or Deluxe controls: programmable recipes on both; Deluxe adds touchscreen, HACCP data logging, SureTemp™ recovery, and ChefLinc™ cloud connectivity.
- Ventless, waterless design is EPA 202-certified—place it anywhere, no hood or plumbing required.
- EcoSmart® efficiency lowers utility costs while boosting yield and minimizing food waste.
- Built to last: heavy-duty stainless steel cabinet, lifetime-warrantied Halo Heat elements, and smooth-rolling 3-½" casters (2 rigid, 2 locking).
Standard Equipment
- Two independent cavities (cook or hold each product separately)
- (6) Stainless-steel wire shelves (3 per cavity)
- (2) Exterior drip trays with removable pans
- (2) Stainless side racks with 10 pan positions on 1-⅜" centers
- Single-point straight probe (removable)
- USB port for fast recipe upload/download
Capacity & Performance
| Cavities | 2 (independent) |
|---|---|
| Pan capacity / cavity | 10 full-size 12" × 20" × 2-½" pans 20 half-size 10" × 12" × 2-½" pans |
| Maximum load / cavity | 100 lb (45 kg) or 75 qt (71 L) |
| Cooking temperature | 200 – 325 °F (94 – 163 °C) |
| Holding temperature | 85 – 205 °F (29 – 96 °C) |
| Electrical (1 Ø) | 208–240 V • 29–35 A • 6.3–8.3 kW (dedicated circuit required) |
| Exterior (H × W × D) | 57" × 33-⅝" × 29-¾" (1448 × 853 × 756 mm) on 3-½" casters |
| Interior (H × W × D) per cavity | 20-1⁄16" × 22" × 26-½" (510 × 559 × 673 mm) |
| Net weight | 440 lb (200 kg) |
| Clearances | 2" sides & top • 3" rear |
Certifications
- cULus & UL EPH Classified
- CE • TUV NORD • EAC • IPX4
- EPA 202 ventless
Optional Upgrades
- Window doors, left or right hinges
- ChefLinc™ Ethernet connectivity (Simple model)
- Additional straight, T-handle, or sous-vide probes (up to 6 per cavity on Deluxe)
- 5" or 6" casters, seismic legs, full-perimeter bumper, push/pull handles
- Prime-rib or steamship carving holders, oversized drip pans, extra shelves
Rock-Solid Warranty
• Lifetime warranty on Halo Heat elements • 1-year parts & labor on the rest of the oven (see Alto-Shaam warranty policy for full details)
