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Alto-Shaam 1000-TH/I-QS Double Compartment Electric Low-Temperature Cook & Hold Oven, 120 lb. Capacity Per Compartment, Stainless Steel
Alto-Shaam 1000-TH/I-QS Double Compartment Electric Low-Temperature Cook & Hold Oven, 120 lb. Capacity Per Compartment, Stainless Steel
208/240V, Simple Control, 5-Inch Casters
This Halo Heat cook & hold oven delivers consistent low-temperature results, better moisture retention, and easy set-and-forget operation in a durable double-compartment design.
- Halo Heat® technology provides uniform, low-temperature cooking and holding with reduced shrinkage and improved moisture retention.
- Two stacked compartments hold up to 120 lb. each and 4 full-size pans per cavity.
- Simple cook-and-hold controls automatically switch from cooking to holding for streamlined production.
- Heavy-duty stainless steel construction, magnetic-latch doors, and antimicrobial handle are built for daily commercial use.
- 5-inch casters with 2 rigid and 2 swivel-with-brake wheels make positioning and cleaning easier.
- In most areas, hood, outside venting, and fire extinguisher systems are not required.
Overall Dimensions:
23.94"W x 31.63"D x 75.63"HProduct Weight:
435.0 lbHalo Heat® System
Controlled, uniform heat maintains close temperature tolerances for consistent cooking and holding with less shrinkage and better food moisture content.
Double Compartment Design
Two stacked cavities allow separate batches or menu items to be cooked and held in the same footprint.
Simple Cook-And-Hold Control
Timer-based control automatically converts from cook mode to hold mode and provides quick heat recovery when the door is opened.
Heavy-Duty Stainless Steel Construction
Stainless steel exterior, stainless steel interior, and stainless steel doors are designed for long-term commercial use.
Magnetic-Latch Doors With Antimicrobial Handle
Doors close securely with a magnetic latch, and the antimicrobial handle helps retard the growth of illness-causing pathogens.
Included Interior Hardware
Each compartment includes stainless steel side racks, wire shelves, a drip pan with drain, and an external drip tray.
5-Inch Heavy-Duty Casters
Supplied with 2 rigid casters and 2 swivel casters with brakes for mobility and stable placement.
Reduced Ventilation Requirements
In most areas, oven hoods, outside venting, and fire extinguisher systems are not required.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; lifetime on Halo Heat heating elements.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.