Alto-Shaam

Halo Heat Electric Cabinet-Style Cook & Hold Smoker Oven, Single Deck, Standard Depth, 120 lb. Capacity

SKU: 1000-SK
$10,252.80
/each
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Halo Heat Electric Cabinet-Style Cook & Hold Smoker Oven, Single Deck, Standard Depth, 120 lb. Capacity

Simple or Deluxe controls, programmable recipes, and probe cooking.

Slow-smoke, cook, and hold with uniform Halo Heat technology and real wood chips for consistent flavor and overnight productivity.

  • Real wood chips deliver authentic smoke flavor without artificial smoke additives or pressure cooking.
  • Halo Heat technology surrounds food with gentle, uniform heat for low-and-slow cooking and holding.
  • Cook by time or probe with programmable simple or deluxe controls.
  • Supports up to 7 full-size pans or 14 half-size pans with a 120 lb. maximum product load.
  • Heavy-duty stainless steel construction with 3-1/2" casters for mobility.
  • Includes shelves, a rib rack, a probe, a drip tray, and sample wood chips to get started.

Overall Dimensions:

22.56"W x 33.5"D x 40.13"H

Product Weight:

315.0 lb

Halo Heat Low-and-Slow Technology

Gentle, uniform heat surrounds food without extremely hot elements, added humidity, or fans.

Real Wood Chip Smoking

Infuses bold smoke flavor with real wood chips—no artificial smoke flavor required.

Time Or Probe Cooking

Cook by time or probe, and the oven automatically converts from cook mode to hold mode when set parameters are reached.

Programmable Controls

Simple and Deluxe control options support programmable recipes for consistent results.

Deluxe Management Tools

Deluxe control adds a touchscreen interface, HACCP data collection, USB recipe upload/download, SureTemp heat recovery, and ChefLinc cloud-based remote management.

Heavy-Duty Stainless Steel Cabinet

Built with stainless steel construction and standard 3-1/2 inch casters for durability and mobility.

Included Cooking Accessories

Standard package includes a removable probe, stainless steel side racks, shelves, a rib rack, a drip tray/pan, an exterior drip tray, and sample wood chips.

Type Cook & Hold Smoker Oven
Style Cabinet Style
Installation Type Floor Model
Material Stainless Steel
Capacity 120 Pounds
Pan Capacity 7 Full-Size Pans / 14 Half-Size Pans
Temperature Range Cooking: 200°F to 325°F; Holding: 85°F to 205°F
Selling Unit Each
Units Per Case 1
Shipping Width 39 Inches
Shipping Depth 39 Inches
Shipping Height 54 Inches
Shipping Weight 315 Pounds

Frequently Asked Questions

It uses real wood chips to infuse bold smoke flavor—no pressure cooking or artificial smoke flavor is required.
The cooking temperature range is 200°F to 325°F, and the holding range is 85°F to 205°F.
It holds up to 7 full-size pans or 14 half-size pans, with a maximum product weight of 120 lb.
Simple or Deluxe controls are available. Both support cook-by-time or probe operation; Deluxe adds a touchscreen, HACCP data collection, USB recipe transfer, SureTemp heat recovery, and ChefLinc remote management.
Standard features include a removable probe, stainless steel side racks, shelves, a rib rack, a drip tray/pan, an exterior drip tray, casters, and sample wood chips.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.