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Alto-Shaam Halo Heat Waterless Drop-In Electric Hot Food Well with Large Flange, 1 Full-Size Pan Capacity, 6-3/8-Inch Deep Well
Alto-Shaam Halo Heat Waterless Drop-In Electric Hot Food Well with Large Flange, 1 Full-Size Pan Capacity, 6-3/8-Inch Deep Well
Dry, insulated hot well with large flange, thermostatic control, and no water or plumbing required.
Hold food safely and evenly with Halo Heat® radiant technology that keeps product warm without water, steam, fans, or added humidity.
- Waterless Halo Heat® design eliminates the need for water, steam, fans, and plumbing.
- Large-flange, drop-in construction creates a clean integrated countertop installation.
- Holds one full-size 12 x 20 Inch pan and accepts 6-inch deep pans.
- Adjustable thermostatic control helps maintain ideal serving temperatures.
- Stainless steel construction supports durability and easy cleaning.
- Insulated, no-drain operation helps reduce maintenance and operating costs.
Overall Dimensions:
18.31"W x 27.06"D x 8.88"HHalo Heat® Technology
Radiant heat evenly surrounds food for consistent holding without extremely hot elements, added humidity, or fans.
Waterless Operation
Designed to hold food without water, reducing installation needs and avoiding lime and scale buildup.
Large Flange Design
The large flange helps create a neat, secure drop-in installation in the countertop.
Adjustable Thermostatic Control
Thermostatic control helps maintain optimal holding temperatures and can be mounted out of sight from customers.
Full-Size Pan Capacity
Configured for one full-size 12 x 20 Inch pan; the D6 well accepts 6-inch deep pans.
Stainless Steel Construction
Durable stainless steel construction is built for commercial use and easy cleaning.
EcoSmart® Design
Listed as EcoSmart® in the product literature to support efficient operation and lower operating costs.
Certifications & Compliance
Warranty & Protection
1-year parts and labor from installation, or 15 months from shipping, whichever occurs first.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.