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Prodigi™ Classic 10-20 Gas Combi Oven/Steamer
Boiler-Free Countertop | 121,000 BTU | 10-Pan CapacityUnleash true menu flexibility with Alto-Shaam’s Prodigi Classic 10-20. This single footprint replaces a convection oven, kettle and steamer while delivering unmatched control over heat, humidity and workflow.
Key Advantages
- Boilerless steam generation with Absolute Humidity Control™ (0–100 % RH).
- Three cooking modes—steam, convection & combination—from 85 °F to 550 °F (30 °C – 302 °C).
- 7" full-color touchscreen, recipe memory & USB upload/download.
- SafeVent™ automatic steam venting plus cool-touch, right-hinged door.
- High-efficiency LED cavity lighting for a clear view of every shelf.
- Five fully automated cleaning cycles & front-accessible rinse hose.
- Zero-clearance sides/back, EPA 202 compliant & EcoSmart® water/energy savings.
Pan & Product Capacity
- (10) 18" × 26" full-size sheet pans
- (22) 12" × 20" GN 1/1 pans – two rows deep
- (20) half-size sheet pans
- 240 lb (109 kg) maximum load | 150 qt (190 L) volume
- Includes (2) side racks with (11) non-tilt rails & (5) wire shelves
Technical Specifications
| Heat Source / Input | Natural or Propane Gas – 121,000 BTU/hr |
|---|---|
| Control Power | 120 V, 1 ph, 6.8 A (hard-wired) |
| Temperature Range | 85 °F – 550 °F (30 °C – 302 °C) |
| Exterior (H × W × D) | 46-3/8" × 43-3/4" × 44-13/16" (1178 × 1111 × 1138 mm) |
| Interior (H × W × D) | 31-1/2" × 24-1/4" × 32-3/4" (800 × 616 × 832 mm) |
| Net Weight | 628 lb (285 kg) |
| Gas Connection | 3/4" NPT rear |
| Water Connections | (2) cold 3/4" NPT inlets (treated & untreated) |
| Drain | 1-1/2" (40 mm) gravity |
| Construction | 304 stainless steel cavity & exterior; adjustable stainless legs |
| Certifications | cULus, UL EPH, CE, IPX5, EAC, EcoSmart® |
Recommended Accessories
- Quick-release multi-point or sous-vide core probe
- Automatic tablet-based cleaning system (standard)
- Stationary or mobile pan-slide stands (models 5015711, 5016083, etc.)
- RO or high-capacity water filtration system
- Ventech™ / Ventech™ PLUS ventless hoods (electric versions)
Installation Clearances
| Top | 20" (508 mm) |
|---|---|
| Left / Right | 0" (non-combustible) |
| Back | 4" (102 mm) to plumbing |
| Bottom | 5-1/8" (130 mm) |
Whether roasting, baking, steaming or overnight sous-vide, the Prodigi™ Classic 10-20 delivers consistent, high-volume results while saving labor, space and resources in the busiest kitchens.
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Certifications & Compliance
Tested by Underwriters Laboratories and meets applicable product safety standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.