Alto-Shaam 10-20E PRO Prodigi™ PRO Combi Ovens
Alto-Shaam 10-20E PRO Prodigi™ PRO Combi Ovens is backordered and will ship as soon as it is back in stock.
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Alto-Shaam 10-20E PRO Prodigi™ PRO Combi Ovens
Description
Prodigi™ PRO 10-20 Electric Combi Oven-Steamer
Boiler-free • Countertop • 10 full-size sheet pans / 22 GN 1/1 hotel pansReplace an entire cookline with one high-performance, Wi-Fi enabled oven. The Alto-Shaam Prodigi PRO delivers steam, convection, or combi heat with pinpoint humidity control—boosting yield, consistency, and throughput while slashing labor and energy costs.
Why choose the Prodigi PRO
- Boilerless Absolute Humidity Control™ (0–100%) protects food quality and weight.
- Three independent cooking modes—Steam, Convection, and Combi—in one footprint.
- 10.1 inch touchscreen with recipe lockout, USB import/export, and ChefLinc™ remote oven management.
- SafeVent™ automatic steam venting plus programmable cool-down for fast, safer unloading.
- Energy-saving Eco & high-power Turbo levels for perfect balance of speed and efficiency.
- Five fully automated cleaning cycles with front-access rinse hose; choose tablet or liquid chemistry.
- Triple-pane door, high-efficiency LED cavity lighting, and an LED status handle for instant visual feedback.
- Removable quick-release “T-style” core probe—ideal for sous-vide or probe-driven finishing.
- Zero-clearance, ventless, ENERGY STAR® design simplifies placement and lowers HVAC costs.
- All-stainless construction, IPX5 water protection, and industry-leading EcoSmart® reliability.
Big-batch capacity in a small footprint
- Up to (10) 18 × 26 in full-size sheet pans
- Or (22) 12 × 20 in hotel/GN 1/1 pans—two rows deep
- Includes (5) heavy-duty wire shelves & (2) side racks with (11) non-tilt rails
- 240 lb (109 kg) maximum load / 150 qt (190 L) cavity volume
Technical specifications
| Model | Prodigi PRO 10-20E (electric) |
|---|---|
| Cooking temperature | 85 – 550 °F (30 – 302 °C) |
| Humidity range | 0 – 100 % RH, adjustable in 1 % increments |
| Control interface | 10.1″ touchscreen, Wi-Fi, USB, ChefLinc™ cloud connectivity |
| Core temperature probe | Removable “T-style”, 1-point (optional sous-vide probe available) |
| Cleaning system | 5 automatic levels, rinse hose, SafeVent™ steam release |
| Electrical options | 208–240 V / 3 ph or 440–480 V / 3 ph (Eco & Turbo power modes) |
| Water connections | (1) treated & (1) untreated ¾″ NPT inlets; 1½″ (40 mm) drain |
| Exterior dimensions | 46 ⅜ ″ H × 43 ¾ ″ W × 44 ⅞ ″ D (1178 × 1111 × 1138 mm) |
| Net weight | Approx. 554 lb (251 kg) |
| Ingress & ratings | IPX5, ENERGY STAR®, cULus, UL EPH, CE, EAC, NYC COA |
Oven ships ventless and right-hinged with adjustable stainless legs. Verify local electrical, water quality, and clearance requirements before ordering.
Need mobile stands, hood packages, or smoker capability? Ask our team about compatible Prodigi accessories and extended warranties.
