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Alto-Shaam  |  Prodigi™ Classic  |  SKU: 10-20E CLASSIC

Alto-Shaam 10-20E CLASSIC Prodigi™ Classic Combi Ovens

$22,564.80
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Description

Prodigi™ Classic 10-20E Combi Oven/Steamer

Boiler-Free • Countertop • Electric • Ventless Certified

Replace multiple pieces of equipment with one high-performance solution. The Alto-Shaam Prodigi Classic 10-20E delivers flawless steam, convection and combi cooking for up to 10 full-size sheet pans—without a boiler, external hood¹ or extra floor space.

Why Kitchens Choose Prodigi Classic
  • Three independent cooking modes: steam, convection (to 550 °F / 302 °C) & combination.
  • Boilerless Absolute Humidity Control™ lets you dial in 0-100 % humidity for perfect texture & yield.
  • 7″ programmable touchscreen – create, store & transfer recipes via the built-in USB port.
  • SafeVent™ automatically releases pressure for safer door openings.
  • Five fully automated, tablet-based cleaning cycles keep the cavity spotless with minimal labor.
  • EcoSmart® design is EPA 202 compliant & UL ventless for operation anywhere food is served.
  • High-efficiency LED lighting, double-pane glass & heavy-duty stainless steel construction.
  • Right-hinged door, adjustable stainless legs & zero-clearance sides/back for tight installs.
  • Ships with 2 side racks (11 rails) & 5 wire shelves; rails accept GN 1/1 or 18″ × 26″ pans.
  • Certified cULus, UL EPH, CE, IPX5, EAC & New York City COA.
Capacity
Full-size sheet pans 10 (18″ × 26″)
GN 1/1 or 12″ × 20″ hotel pans 22 (two rows deep)
Half-size sheet pans 20
Maximum load 240 lb / 109 kg  |  150 qt / 190 L
Dimensions & Utilities
Exterior (H × W × D) 46-3/8″ × 43-3/4″ × 44-13/16″ (1178 × 1111 × 1138 mm)
Interior (H × W × D) 31-1/2″ × 24-1/4″ × 32-3/4″ (800 × 616 × 832 mm)
Net weight 554 lb / 251 kg
Electrical options 208-240 V / 3 Ø  •  24.8-33 kW  •  69-81 A
440-480 V / 3 Ø  •  28-33 kW  •  37-40 A
Water connections 2 × ¾″ NPT (treated & untreated) – 30 psi min / 90 psi max
Drain 1-1/2″ (40 mm) gravity
Clearances Top 20″ • Back 4″ • Bottom 5-1/8″ • Sides 0″ (non-combustible)
Heat rejection 1,971 BTU/hr
Noise level < 67 dBA @ 3.3 ft (1 m)
Popular Upgrades & Accessories
  • Ventech™ or Ventech PLUS™ (HEPA) ventless hoods for added smoke & grease capture.
  • Mobile or stationary stainless stands with pan slides (models 5015711, 5016083, etc.).
  • Quick-release T-style or sous-vide core temperature probes.
  • RO or cartridge water filtration systems to protect your investment.
Important: Select the correct voltage/phase during checkout. Hard-wiring by a licensed electrician and compliant water treatment are required for warranty protection.

¹UL ventless certification covers all foods, including raw fatty proteins. Always verify local code compliance before installation.

Features & Specs

Manufacturer

Alto-Shaam

Brand_name

Prodigi™ Classic

Certifications

CE, cULus, UL EPH Classified, IPX5

Height

45.69in

Width

43.75in

Depth

46.19in

Shipping Weight

805.0lbs

Full Size Hotel Pan Capacity

(21 - 40) 12" x 20" pans

Control Type

programmable controls

G/N Capacity

(21 - 40) 1/1 pans

Type

large model requires stand

Full Size Sheet Pan Capacity

(7 - 10) 18" x 26" pans

Steam Type

boilerless

Specifications

Prodigi™ Classic Combi Oven/Steamer, electric, boiler-free, countertop, (10) 18" x 26" full size sheet or (22) 12" x 20" full size hotel pan (GN 1/1) capacity, (2) side racks with (11) non-tilt support rails, programmable, (5) shelves, touch-screen control with steam/convection/combi cooking modes, SafeVent™ steam venting, (5) cleaning levels, door hinged right, high efficiency LED lighting, stainless steel construction, adjustable stainless steel legs, EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, city-wide COA for New York City
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