Alto-Shaam

Alto-Shaam Prodigi PRO 10-10G Boiler-Free Gas Countertop Combi Oven/Steamer, 11 Pan Capacity

SKU: 10-10G PRO
$24,260.80
/each
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Alto-Shaam Prodigi PRO 10-10G Boiler-Free Gas Countertop Combi Oven/Steamer, 11 Pan Capacity

Wi-Fi Enabled, Right-Hinged Door, Stainless Steel Construction

This boiler-free gas combi oven combines steam, convection, and combi cooking in a Wi-Fi-controlled countertop unit with 11-pan capacity and automated cleaning for demanding kitchens.

  • Boiler-free gas combi oven/steamer with steam, convection, and combi cooking modes
  • Holds 11 full-size hotel/GN 1/1 pans or 10 half-size sheet pans
  • Wi-Fi-enabled programmable touchscreen control with recipe management and remote connectivity
  • Five automated cleaning cycles, SafeVent steam venting, and a removable T-style probe
  • Stainless steel countertop construction with triple-pane door, LED lighting, and adjustable legs
  • 80,000 BTU gas input with three power levels and programmable cool-down
  • Right-hinged door design with non-tilt support rails for stable pan loading

Overall Dimensions:

35.69"W x 41.44"D x 45.69"H

Product Weight:

695.0 lb

Boiler-Free Steam Generation

Uses boilerless steam generation to simplify maintenance and support consistent combi cooking.

Three Cooking Modes

Supports steam, convection, and combination cooking for menu flexibility.

Wi-Fi Programmable Touchscreen Control

A 10.1-inch programmable touchscreen provides recipe organization, filtering, lockout features, and remote management via ChefLinc.

Absolute Humidity Control

Allows humidity adjustment from 0-100% to help improve food quality, texture, and yield.

Three Power Levels

Selectable power levels help match cooking performance to production needs.

Programmable Cool-Down

Built-in cool-down function helps manage oven recovery and shutdown routines.

SafeVent Steam Venting

Automatically vents steam at the end of the cooking cycle for safer door opening.

Five Automated Cleaning Cycles

Offers multiple self-cleaning levels, with tablet-based cleaning standard and liquid cleaning available as an option.

Removable T-Style Temperature Probe

Includes a quick-release temperature probe for accurate internal food temperature monitoring.

Triple-Pane Door

Triple-pane door construction improves insulation and viewing clarity.

LED Lighting and Illuminated Door Handle

High-efficiency LED lighting and a lighted handle improve chamber visibility and status awareness.

Two Side Racks With Non-Tilt Support Rails

Provides 11 non-tilt support rails for secure pan loading and stable product handling.

Stainless Steel Construction

Durable stainless steel construction is built for heavy commercial kitchen use.

Adjustable Stainless Steel Legs

Adjustable legs help with leveling and installation flexibility.

Zero Clearance Design

Designed to fit in tighter install spaces without requiring added side clearance.

80,000 BTU Gas Input

High-output gas heating supports fast recovery and strong production performance.

EcoSmart Energy-Saving Design

Engineered for efficient operation and reduced energy use.

Type Combi Oven/Steamer
Style Countertop
Installation Type Countertop
Controls Programmable Touchscreen
Pan Capacity 11 Full-Size Hotel/GN 1/1 Pans or 10 Half-Size Sheet Pans
Pan Size 12 x 20 Inches Full-Size Hotel Pans / 18 x 13 Inches Half-Size Sheet Pans
BTU 80,000 BTU
Temperature Range 85°F to 550°F (30°C to 302°C)
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 42 Inches
Shipping Height 46 Inches
Shipping Weight 695 lb.

Frequently Asked Questions

It holds 11 full-size hotel/GN 1/1 pans or 10 half-size sheet pans.
The oven supports steam, convection, and combination cooking modes.
No. It uses boilerless steam generation.
It uses a Wi-Fi-enabled programmable touchscreen control, with Ethernet available as an option.
It includes five automated cleaning cycles, with tablet-based cleaning standard and liquid cleaning available as an option.
Gas models can be configured for natural gas or propane, and electrical options include 120V 1-phase, 208-240V 1-phase, 208-240V 3-phase, and 440-480V 3-phase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.