AERO Manufacturing 4MSU-3030 Stainless Steel Mixer Stand with Adjustable Undershelf, 30"W x 30"D x 25-1/2"H

SKU: 4MSU-3030
$661.24
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The AERO Manufacturing 4MSU-3030 is a stainless steel mixer stand with an open base and bottom shelf.

  • 30 in W x 30 in D x 25.5 in H
  • Fully adjustable undershelf
  • 1-7/8 in turn down on four sides with marine edges
  • Three steel box channels and an Aero Hemmed Safety Edge
  • Shipped KD and certified NSF

Overall Dimensions:

30.0"W x 30.0"D x 25.5"H

Product Weight:

52.0 lb

Fully adjustable undershelf

The undershelf can be adjusted to suit the application.

Stainless steel construction

The top, legs, and undershelf are made from 16 gauge 400 series stainless steel.

Open base with bottom shelf

The stand uses an open-base design with a bottom shelf.

Marine edges

The top has a 1-7/8 in turn down on four sides with marine edges.

Three steel box channels

Three steel box channels provide support beneath the top.

Aero Hemmed Safety Edge

The hemmed edge is designed to eliminate cuts from rough edges.

KD shipping

The mixer stand ships KD.

No utensil tree

This model is specified without a utensil tree.

Product type Mixer stand
Base construction Open base with bottom shelf
Top material 16 gauge 400 series stainless steel
Legs and undershelf material 16 gauge 400 series stainless steel
Undershelf Fully adjustable
Top edge 1-7/8 in turn down on four sides with marine edges
Support channels Three steel box channels
Safety edge Aero Hemmed Safety Edge
Utensil tree Without utensil tree
Assembly and shipping Shipped KD
Certification NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

Yes. The undershelf is fully adjustable.
No. This model is specified without a utensil tree.
The mixer stand is 30 in wide, 30 in deep, and 25.5 in high.
It ships KD.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.