AERO Manufacturing 3O-1560 Table-Mount Single-Deck Overshelf, 60"W x 15"D x 18"H, 16-Gauge 304 Stainless Steel

SKU: 3O-1560
$688.21
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

3O-1560 is a Delux™ single-deck, table-mount overshelf measuring 60 in W x 15 in D x 18 in H.

The shelf and legs use 16-gauge 304 stainless steel construction. It features a 1-1/2 in turn down on four sides, Aero Hemmed Safety Edge™, Aerolock-mounted legs, a #4 mill finish, and a KD design.

  • Includes a 1-5/8 in rubber expander assembly.
  • NSF certified.

Overall Dimensions:

60.0"W x 15.0"D x 18.0"H

Product Weight:

17.0 lb

Single-deck table mount

Designed as a single-deck overshelf for table mounting.

16-gauge 304 stainless steel construction

The shelf and legs use 16-gauge 304 stainless steel.

Turn-down edge

The shelf has a 1-1/2 in turn down on four sides.

Aero Hemmed Safety Edge™

The shelf has a hemmed safety edge.

Aerolock leg mounting

The stainless steel legs are mounted with Aerolock.

#4 mill finish

The shelf has a polished #4 mill finish.

KD design

The unit uses a knock-down design.

Mounting Table mount
Decks Single
Width 60 in
Depth 15 in
Height 18 in
Shelf construction 16-gauge 304 stainless steel
Leg construction 1-5/8 in OD, 16-gauge 304 stainless steel tubing
Edge detail 1-1/2 in turn down on four sides; Aero Hemmed Safety Edge™
Leg mounting Aerolock
Finish #4 mill finish
Assembly KD
Included assembly 1-5/8 in rubber expander assembly
Product weight 17.0 lb
Certification NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The overshelf measures 60 in wide x 15 in deep x 18 in high.
The shelf and legs are constructed from 16-gauge 304 stainless steel.
The 3O-1560 has a single deck.
Yes. NSF certification is specified for this model.
It uses a KD design and is shipped complete with a 1-5/8 in rubber expander assembly.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.