AERO Manufacturing 2MP-3 Three-Compartment Meat & Platter Sink, 14-Gauge 300-Series Stainless Steel, 10-Inch Splash

SKU: 2MP-3
$5,080.86
/each
Free Shipping
Enter ZIP for a shipping estimate

Want to speak to an expert?

The AERO Manufacturing 2MP-3 is a three-compartment meat and platter supermarket sink with a 14-gauge 300-series stainless steel body, 14-inch fabricated bowl depth, and 10-inch splash.

  • Stainless steel gussets and crossbraced legs provide reinforced support.
  • Adjustable white metal feet support leveling.
  • The Aero Hemmed Safety Edge helps eliminate rough exposed edges.
  • Shipped KD.

Overall Dimensions:

41.5"W x 33.5"D x 35.5"H

Product Weight:

120.0 lb

Three-compartment configuration

Configured as a three-compartment meat and platter sink.

Stainless steel construction

Built with a 14-gauge 300-series stainless steel body.

Fabricated bowl

Features a 14-inch fabricated bowl depth.

10-inch splash

Provides a 10-inch splash height.

Reinforced support

Includes stainless steel gussets, fully welded gussets, crossbraced legs, and adjustable white metal feet.

Aero Hemmed Safety Edge

The hemmed safety edge is designed to eliminate rough exposed edges.

Knockdown shipping

Shipped KD.

Product type Supermarket sink, meat and platter
Compartments 3
Bowl depth 14 in
Sink dimensions 32 in W x 12 in L-R
Splash height 10 in
Body material 14-gauge 300-series stainless steel
Gussets Stainless steel, fully welded
Base construction Stainless steel
Base type Legs
Leg features Crossbraced legs with adjustable white metal feet
Drainboards Without drainboards
Shipping format Shipped KD

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is a three-compartment meat and platter supermarket sink.
The fabricated bowl depth is 14 inches.
No. The authoritative product attributes specify without drainboards.
The splash height is 10 inches.
Yes. NSF is listed for the product.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.