AERO Manufacturing 2EG-3060 Stainless Steel Equipment Stand, 14-Gauge Top, Open Galvanized Base with Undershelf, 60"W x 30"D x 27-1/4"H

SKU: 2EG-3060
$890.89
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The AERO Manufacturing 2EG-3060 is a premium equipment stand with a 14-gauge 300 series stainless steel top and an open galvanized base with an adjustable undershelf.

  • Includes a 2-1/4 in splash on the sides and rear.
  • Built with three steel box channels and sound deadening.
  • Features adjustable plastic feet and the Aero Hemmed Safety Edge.

Overall Dimensions:

60.0"W x 30.0"D x 27.25"H

Product Weight:

84.0 lb

Stainless steel top

The top is constructed from 14-gauge 300 series stainless steel.

Open galvanized base

The stand has an open galvanized base with an adjustable undershelf.

Side and rear splash

A 2-1/4 in splash is specified on the sides and rear.

Steel box channels

Three steel box channels provide top support.

Adjustable plastic feet

The stand includes adjustable plastic feet.

Sound deadening

The stand is sound deadened.

Aero Hemmed Safety Edge

The stand features the Aero Hemmed Safety Edge.

Shipped KD

The stand is shipped KD.

Top material 300 series stainless steel
Top gauge 14 gauge
Base construction Galvanized
Base type Open base with undershelf
Undershelf Adjustable, 18 gauge galvanized
Splash 2-1/4 in on sides and rear
Reinforcement Three steel box channels
Feet Adjustable plastic
Sound deadening Sound deadened
Edge Aero Hemmed Safety Edge
Shipping KD
Weight 84 lb

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The stand is 60 in wide, 30 in deep, and 27-1/4 in high.
It has a 14-gauge 300 series stainless steel top.
Yes. It has an open galvanized base with an adjustable undershelf.
It has a 2-1/4 in splash on the sides and rear.
Yes. NSF is listed as the certification for this product.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.