AERO Manufacturing 2EG-2430 Stainless Steel Equipment Stand, 14 Gauge Top, Open Base with Undershelf, 30"W x 24"D x 27-1/4"H

SKU: 2EG-2430
$668.53
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The AERO Manufacturing 2EG-2430 is a premium equipment stand with a 14 gauge 300 series stainless steel top and an open base.

  • Includes an adjustable galvanized undershelf, adjustable plastic feet, and two steel box channels.
  • Features a 2-1/4 in splash on the sides and rear, sound deadening, and the Aero Hemmed Safety Edge.
  • Measures 30 in W x 24 in D x 27.25 in H and ships knocked down.

Overall Dimensions:

30.0"W x 24.0"D x 27.25"H

Product Weight:

49.0 lb

Stainless steel top

The top is constructed from 14 gauge 300 series stainless steel.

Open base with undershelf

The open base includes an adjustable galvanized undershelf.

Splash

A 2-1/4 in splash is provided on the sides and rear.

Steel box channels

Two steel box channels support the top.

Adjustable feet

The stand includes adjustable plastic feet.

Sound deadening

The stand is sound deadened.

Aero Hemmed Safety Edge

The stand features the Aero Hemmed Safety Edge.

Knocked-down shipping

The unit ships knocked down.

Overall width 30 in
Overall depth 24 in
Overall height 27.25 in
Top material 300 series stainless steel
Top gauge 14 gauge
Base type Open base with undershelf
Base construction Galvanized
Undershelf gauge 18 gauge
Splash 2-1/4 in on sides and rear
Box channels 2 steel box channels
Feet Adjustable plastic feet
Construction Sound deadened
Shipping configuration Knocked down

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

The equipment stand measures 30 in wide x 24 in deep x 27.25 in high.
The top is made from 14 gauge 300 series stainless steel.
Yes. It has an adjustable galvanized undershelf.
The 2-1/4 in splash is located on the sides and rear.
It ships knocked down.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.