Advance Tabco Triumph (Supreme) 5-Well Water Bath Hot Food Table, Liquid Propane, 77-3/4 Inch Wide, Stainless Steel Cabinet Base
Advance Tabco Triumph (Supreme) 5-Well Water Bath Hot Food Table, Liquid Propane, 77-3/4 Inch Wide, Stainless Steel Cabinet Base
Wet Bath Operation, Open Undershelf, 25,000 BTU, Includes Poly Cutting Board
Keep prepared foods hot and ready for service with a durable 5-well wet bath table built for high-volume buffet lines.
- Five 12" x 20" well openings hold standard steam table pans up to 7-3/4" deep.
- 25,000 BTU propane heat maintains serving temperatures with wet bath steam.
- Single control knob with 3 settings and pilot indicator openings for simple operation.
- Stainless steel top and cabinet base with open undershelf for durability and storage.
- Includes an 8" deep, 3/8" thick poly cutting board with stainless support shelf.
- Designed to hold hot prepared foods; not intended to cook or heat frozen or refrigerated foods.
Overall Dimensions:
77.75"W x 30.63"D x 34.13"HProduct Weight:
296.0 lbFive-Well Pan Openings
Die-stamped openings accommodate five 12" x 20" pans for hot food service.
25,000 BTU Propane Heat
High-output gas heat helps maintain safe serving temperatures in busy service lines.
Single-Knob Control
Three heat settings make temperature adjustment straightforward.
Pilot Indicator Openings
Provides a clear visual indicator for burner status.
Stainless Steel Construction
Stainless steel top and cabinet base are built for durability and easy cleanup.
Open Undershelf Storage
Built-in undershelf provides convenient storage below the work area.
Removable Poly Cutting Board
Includes an 8" deep, 3/8" thick poly cutting board supported by a stainless shelf.
Wet Bath Holding Design
Uses water and steam to help keep prepared foods hot and moist during service.
Gas Connection
1/2" female NPT connection at the regulator; external pressure regulator required.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.