Advance Tabco VSS-3610 Stainless Steel Prep Tables
Advance Tabco VSS-3610 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 120" × 36" Stainless Steel Work Table – VSS-3610
Spec-Line Series • Flat Top • Stainless Legs & UndershelfEquip your kitchen with a rock-solid, 10-foot prep station engineered to meet the toughest daily demands. The VSS-3610 pairs a heavy 14-gauge 304 stainless top with a fully adjustable stainless undershelf, delivering unbeatable durability, sanitation and flexibility in one NSF-listed package.
Key Features
- Generous 120" W × 36" D flat work surface accommodates multiple cooks & equipment.
- 14-gauge, type 304 stainless steel top resists corrosion, high heat and harsh cleaners.
- Exclusive 2" × 1" die-formed No-Drip countertop edge with ½" return keeps spills off the floor.
- Three roll-formed hat channels plus sound-deadening material maintain a level, quiet surface.
- 18-gauge stainless undershelf adjusts in seconds and secures with die-cast leg clamps—no exposed nuts or bolts.
- Six 1 ⅝"-diameter, 16-gauge 304 stainless legs with welded gussets for maximum rigidity.
- 1" height-adjustable stainless bullet feet level the table on uneven floors.
- All TIG-welded construction; satin-polished top and mirror-finish edge for a professional look.
- Ships knocked-down (KD) to save freight and move easily through tight spaces.
- NSF certified for food-zone use.
Performance Specifications
Model | VSS-3610 |
---|---|
Overall Dimensions (W × D × H) | 120" × 36" × 35 ½" |
Top Material / Thickness | 14-gauge type 304 stainless steel |
Edge Style | 2" × 1" square No-Drip edge, ½" return on all sides |
Undershelf | 18-gauge type 304 stainless, height adjustable |
Legs | (6) 1 ⅝" Ø, 16-gauge type 304 stainless steel |
Feet | 1" adjustable stainless bullet feet |
Distributed Load Capacity – Top | 1,500 lbs |
Distributed Load Capacity – Undershelf | 450 lbs |
Shipping Weight | Approx. 308 lbs |
Certifications | NSF |
Perfect For
- High-volume restaurant prep lines
- Institutional & commissary kitchens
- Bakery pastry & dough stations
- Equipment staging and plating areas
Maximum combined load (top + undershelf) not to exceed 1,800 lbs per Advance Tabco guidelines.