Advance Tabco 144" x 48" Flat Top 304 Stainless Steel Work Table with No-Drip Edge and Galvanized Undershelf
Advance Tabco 144" x 48" Flat Top 304 Stainless Steel Work Table with No-Drip Edge and Galvanized Undershelf
14-Gauge Top, Galvanized Legs, NSF Listed
Built for high-volume prep, this extra-large work table pairs a durable 14-gauge stainless steel top with a spill-controlling no-drip edge and adjustable undershelf storage.
- 144" x 48" flat-top work table provides a huge prep surface for commercial kitchens
- 14-gauge 304 stainless steel top is built for daily foodservice use
- Die-formed no-drip countertop edge helps contain spills across all four sides
- Adjustable galvanized undershelf adds convenient lower storage space
- Galvanized legs and plastic bullet feet help keep the table level and stable
- NSF listed and shipped knocked down for easier freight handling
Overall Dimensions:
144.0"W x 48.0"D x 35.5"HProduct Weight:
616.0 lb14-Gauge 304 Stainless Steel Top
Heavy-duty top resists corrosion and provides a durable prep surface for demanding kitchen use.
No-Drip Countertop Edge
Die-formed edge with a 1/2-inch return on four sides helps keep liquids on the table surface.
Adjustable Galvanized Undershelf
Adds convenient storage below the work surface and can be repositioned to fit your setup.
Galvanized Steel Legs
Tubular galvanized legs provide stable support, paired with 1-inch adjustable plastic bullet feet for leveling.
Reinforcing Hat Channels
Four hat channels strengthen the top and help maintain a level working surface.
Future Drawer Installation Ready
Pre-engineered welded angle adapters are supplied to simplify later drawer installation.
Shipped Knocked Down
Unit ships unassembled to help reduce shipping cost and make freight handling easier.
Nine-Leg Support on Large Units
Units 8 feet and larger are furnished with nine legs for added stability.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.