Advance Tabco VLG-2411 Stainless Steel Prep Tables
Advance Tabco VLG-2411 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 132" × 24" Stainless Steel Work Table w/ Galvanized Undershelf
Spec-Line VLG Series – 14-Gauge Top, No-Drip Edge, NSF ListedStretch your prep space to an impressive 11 ft. with this heavy-duty work table from Advance Tabco’s Spec-Line. A 14-gauge type 304 stainless steel top delivers unbeatable strength and cleanability, while galvanized legs and an adjustable undershelf keep costs in check without compromising stability.
Key Features
- Generous 132" L × 24" D flat work surface—ideal for high-volume kitchens.
- 14-gauge 304 stainless steel top, mechanically polished to a satin finish.
- 2" × 1" square die-embossed NO-DRIP countertop edge with ½" return on all four sides.
- Sound-deadened top reinforced by two roll-formed galvanized hat channels.
- 18-gauge galvanized steel undershelf; height adjusts in seconds with die-cast leg clamps—no exposed nuts or bolts.
- Six 1 ⅝" Ø, 16-gauge galvanized steel legs (extra center set supplied on tables over 8 ft.).
- Adjustable high-impact plastic bullet feet level the table on uneven floors.
- All TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- NSF certified for food-zone use.
Load Capacity
Distributed load – Table top | 1,500 lb. |
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Distributed load – Undershelf | 450 lb. |
Maximum combined load | 1,800 lb. (table & shelf) |
Product Specifications
Overall dimensions (L × D × H) | 132" × 24" × 35 ½" |
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Work surface | Type 304 stainless steel, 14 ga. |
Undershelf | Galvanized steel, 18 ga.; adjustable |
Legs | 1 ⅝" Ø galvanized steel, 16 ga. (6 legs) |
Feet | Adjustable plastic bullet feet |
Edge profile | 2" × 1" die-embossed NO-DRIP edge w/ ½" return |
Reinforcement | (2) galvanized hat channels, welded & bonded to top |
Assembly | Ships knocked-down; hardware included |
Certifications | NSF |
Manufacturer | Advance Tabco – Spec-Line VLG Series |
Perfect For
- Commissaries & ghost kitchens
- Bakery & pastry production lines
- Butcher shops & meat-cutting rooms
- Catering and banquet plating stations
- High-volume restaurant prep areas
Photos may show optional accessories (drawers, overshelves, casters) sold separately. Contact us for customization options.