Advance Tabco VKG-249 Stainless Steel Prep Tables
Advance Tabco VKG-249 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 108" x 24" Spec-Line Work Table with 10" Backsplash
Model VKG-249 | 14-Gauge 304 Stainless Steel Top | NSF ListedBuild a rock-solid, easy-to-clean prep station that spans a full nine feet. Advance Tabco’s VKG-249 Spec-Line table pairs a heavy-duty 14-gauge 304 stainless steel top with a galvanized base, giving you premium food-zone performance without the premium price tag.
Key Advantages
- No-Drip Countertop Edge – 2" × 1" square die-embossed edge with ½" return on three sides keeps spills on the table, not the floor.
- 10" Rear Backsplash – Tall splash with 2" return protects walls and equipment from mess and moisture.
- Six-Leg Support – Units 8 ft. and longer ship with six 1 5/8" Ø galvanized legs for maximum stability on large spans.
- Adjustable Galvanized Undershelf – 18-gauge shelf slides to any height and locks tight with die-cast leg clamps—no exposed nuts or bolts.
- High Load Capacity – Rated up to 1,500 lbs distributed on the top and 450 lbs on the undershelf.*
- Future-Proof Design – Welded angle adapters make retro-fitting drawers fast and simple.
- NSF Compliant – Meets food-service sanitation standards for front- or back-of-house use.
At-a-Glance Specs
Overall Dimensions | 108" L × 24" D |
---|---|
Work Surface Height | 34"–35" adjustable via bullet feet |
Top Material | 14-gauge Type 304 stainless steel, sound-deadened |
Backsplash | 10" H with 2" return |
Edge Profile | 2" × 1" die-formed No-Drip edge, mirror-polished |
Undershelf | 18-gauge galvanized steel, width & length minus 5 ¾", height-adjustable |
Legs / Feet | 1 5/8" Ø, 16-gauge galvanized tubing | adjustable plastic bullet feet |
Reinforcement | (2) roll-formed galvanized hat channels, TIG-welded gussets |
Shipping Configuration | Knock-down (KD) for lower freight cost |
Approx. Shipping Weight | 165 lbs |
Certifications | NSF |
Ideal For
- High-volume food prep lines
- Ingredient staging next to mixers, slicers or ovens
- Back-bar glassware or bus tub landing zones
- Packaging, sorting or plating in commissary kitchens
*Capacities based on distributed loads per Advance Tabco Work Table Load Capacity Guide.