Advance Tabco

Advance Tabco Galvanized Work Table Undershelf for 60 x 30 Inch Tables

SKU: UG-30-60
GTIN: 747545166241
$184.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Advance Tabco Galvanized Work Table Undershelf for 60 x 30 Inch Tables

Actual Shelf Size 54 x 24 Inches; 300 lb. Distributed Load Capacity

Add durable under-table storage to your 60 x 30 inch work table with a galvanized undershelf built for busy foodservice prep areas.

  • Fits work tables that are 60 inches wide by 30 inches deep.
  • Actual shelf size measures 54 inches wide by 24 inches deep.
  • Galvanized construction helps deliver long-lasting commercial durability.
  • Suggested maximum load is 300 pounds of distributed weight.
  • NSF listed for foodservice environments.

Overall Dimensions:

54.0"W x 24.0"D x 1.5"H

Product Weight:

30.0 lb

Fits 60 x 30 Inch Work Tables

Designed for work tables measuring 60 inches wide by 30 inches deep.

Actual Shelf Size

Shelf measures 54 inches wide by 24 inches deep, which is 6 inches smaller than the table dimensions.

Galvanized Construction

Galvanized build provides durable performance in commercial kitchens and prep areas.

Distributed Load Capacity

Suggested maximum load is 300 pounds of distributed weight.

NSF Listed

Listed to NSF requirements for foodservice use.

Type Undershelf
Material Galvanized Steel
Capacity 300 Pounds
Shipping Width 54 Inches
Shipping Depth 24 Inches
Shipping Height 2 Inches
Shipping Weight 30 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is designed for work tables that are 60 inches wide by 30 inches deep.
The actual shelf measures 54 inches wide by 24 inches deep.
The suggested maximum load is 300 pounds of distributed weight.
It is constructed from galvanized material.
Yes, it is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.