$162.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Advance Tabco Galvanized Undershelf for 30-Inch x 30-Inch Work Tables
24-Inch x 24-Inch actual shelf size; 300 lb. distributed load
Add durable under-table storage beneath compatible 30-Inch x 30-Inch work tables with this galvanized undershelf built for a 300 lb. distributed load.
- Fits work tables measuring 30 inches wide by 30 inches deep.
- Actual shelf size is 24 inches by 24 inches, allowing proper table-frame clearance.
- Galvanized construction is made for commercial kitchen storage use.
- Suggested maximum load is 300 pounds of distributed weight.
- NSF certified for use in foodservice environments.
Overall Dimensions:
24.0"W x 24.0"D x 1.5"HProduct Weight:
19.0 lbFits 30-Inch x 30-Inch Work Tables
Designed for work tables that measure 30 inches wide by 30 inches deep.
24-Inch x 24-Inch Actual Shelf Size
The shelf is 6 inches shorter than the table width and depth for proper fit.
Galvanized Construction
Galvanized build supports everyday commercial use in prep and storage areas.
300 lb. Distributed Load
Suggested maximum load is 300 pounds when weight is evenly distributed across the shelf.
NSF Certified
Meets NSF requirements for commercial foodservice applications.
Type
Undershelf
Finish
Galvanized
Capacity
300 Pounds Distributed Weight
Compatible Table Size
30 Inches W x 30 Inches D
Shipping Width
24 Inches
Shipping Depth
24 Inches
Shipping Height
2 Inches
Shipping Weight
19 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
It is designed for work tables that measure 30 inches wide by 30 inches deep.
The actual shelf measures 24 inches by 24 inches, which is 6 inches shorter than the table width and depth.
The suggested maximum load is 300 pounds of distributed weight.
Yes, this undershelf is NSF certified.
It has a galvanized construction.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030