Advance Tabco TVSS-3010 Stainless Steel Prep Tables
Advance Tabco TVSS-3010 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco SPEC-LINE 120" × 30" Work Table – 14 Ga. 304 Stainless, Open Base
Model TVSS-3010 | NSF ListedBuilt for demanding commercial environments, the Advance Tabco TVSS-3010 offers a generous 10-foot prep surface, uncompromising strength and the corrosion-resistant performance of TRUE 304 stainless steel—perfect for high-volume kitchens, commissaries, bakeries and more.
Key Benefits
- Rugged 14 ga. type 304 stainless steel top with easy-clean satin finish.
- 2" × 1" die-formed No-Drip countertop edge with ½" return keeps liquids off the floor.
- Three roll-formed hat channels reinforce the top for a perfectly level, sag-free work surface.
- Open base with rear (1 5/8" Ø) and side (1 ¼" Ø) stainless cross rails maximizes leg room while preventing racking.
- Six 1 5/8" Ø, 16-ga. stainless steel legs (center pair included for 10 ft length) provide outstanding stability.
- 1" adjustable stainless steel bullet feet allow fast leveling on uneven floors.
- Sound-deadening backing reduces vibration and kitchen noise.
- All TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- Pre-engineered welded angle adapters make future drawer installation a breeze.
- NSF certified for direct food-zone use.
At-a-Glance Specs
Model | TVSS-3010 |
---|---|
Overall size (L × D) | 120" × 30" |
Work surface material | 14 ga. 304 stainless steel |
Edge profile | 2" × 1" die-embossed No-Drip, ½" return |
Under-top reinforcement | 3 galvanized hat channels |
Legs | Six 1 5/8" Ø 16-ga. 304 stainless tubes |
Cross bracing | Rear: 1 5/8" Ø | Sides: 1 ¼" Ø stainless tubes |
Feet | 1" adjustable stainless bullet feet |
Shipping weight | ≈ 261 lb |
Distributed load rating* | Up to 1,200 lb |
Certification | NSF |
*Load rating based on Advance Tabco guidelines for 14 ga. tops > 84" with center legs and open-base configuration.
Perfect For
- High-volume prep lines & commissaries
- Bakery dough make-up and sheet pan staging
- Catering production & plating areas
- Brewery or taproom keg change-out zones