Advance Tabco TVLG-369 Stainless Steel Prep Tables
Advance Tabco TVLG-369 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 108" x 36" Stainless Steel Work Table
Spec-Line Open Base • Model TVLG-369 • NSF ListedBuilt for heavy‐duty commercial prep, the TVLG-369 combines a rugged 14 gauge type 304 stainless steel top with a rock-solid galvanized open base. Its extra-long 9 ft. workspace, six-leg support system and no-drip countertop edge make it the perfect backbone for high-volume kitchens, bakeries, commissaries and institutional foodservice operations.
Key Benefits
- Premium 14 ga. 304 stainless steel top – food-safe, corrosion-resistant and easy to sanitize.
- 2" x 1" die-formed no-drip edge with ½" return keeps liquids off the floor and away from staff.
- Three hat-channel reinforcements and sound-deadening backing maintain a flat, quiet work surface.
- Galvanized 1 ⅝" Ø legs plus side (1 ¼" Ø) & rear (1 ⅝" Ø) tubular cross rails stop sway and racking.
- Six-leg design (units 8 ft.+) boosts stability and weight capacity.
- 1" adjustable plastic bullet feet level the table on uneven floors without marking them.
- All TIG-welded construction with polished, satin-finish welds for a clean, professional look.
- Ships Knocked Down (KD) to cut freight costs; simple field assembly.
- NSF certified for open food-zone use.
At-a-Glance Specs
Model | TVLG-369 |
---|---|
Overall Dimensions | 108" W × 36" D × 35 ½" H (nominal) |
Top Material / Thickness | Type 304 Stainless Steel, 14 Gauge (≈2.0 mm) |
Edge Style | 2" × 1" No-Drip Countertop Edge, ½" Return on 4 Sides |
Base & Bracing | Galvanized Steel Legs with Side & Rear Cross Rails (Open Base) |
Leg Details | 1 ⅝" Ø Tubular, Adjustable Plastic Bullet Feet |
Reinforcement | 3 Galvanized Hat Channels, Welded Gussets |
Ship Weight | Approx. 165 lb |
Distributed Load Capacity* | Up to ≈1,200 lb |
Certifications | NSF |
*Capacity based on Advance Tabco load standards for 14 ga. tops with center leg support and open base (-20% adjustment). Always distribute weight evenly across the surface.
Perfect For
- High-volume ingredient prep stations
- Baking and dough bench work
- Catering or commissary assembly lines
- Packaging & plating areas requiring a large sanitary surface