Advance Tabco TVLG-307 Stainless Steel Prep Tables
Advance Tabco TVLG-307 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 84" x 30" SPEC-LINE Open-Base Work Table
14 ga. Type 304 Stainless Top • Galvanized Leg Base • NSF ListedBuilt for demanding commercial kitchens, this 84 inch Advance Tabco work table delivers a generous, rock-solid prep surface without the added weight of an undershelf. Its patented die-formed no-drip countertop edge keeps spills contained while heavy-duty cross rails lock the frame in place for lasting stability.
Key Advantages
- 14 ga. (0.078") type 304 stainless steel top - corrosion-resistant & easy to sanitize
- 2" × 1" square no-drip edge with ½" return on all four sides prevents run-off
- Three galvanized hat channels under the top maintain a perfectly level surface
- 1 ⅝" Ø galvanized legs with 1 ⅝" rear & 1 ¼" side tubular cross rails for open-base rigidity
- Adjustable 1" plastic bullet feet level the table on uneven floors
- All TIG-welded construction; exposed welds polished to match adjacent surfaces
- Sound-deadened top reduces vibration and workplace noise
- NSF listed for safe use in food-zone applications
- Ships KD (knocked-down) to lower freight costs; simple field assembly
Product Specifications
Model | TVLG-307 |
---|---|
Overall dimensions | 84" W × 30" D × 35 ¹⁄₂" H |
Work surface height | 34" – 36" (adjustable via bullet feet) |
Top material / thickness | 14 ga. type 304 stainless steel, satin finish |
Edge profile | 2" × 1" die-embossed no-drip edge, ½" return |
Understructure | 3 galvanized hat channels, welded gussets |
Legs | 1 ⅝" Ø, 16 ga. galvanized steel (open base) |
Cross bracing | Rear: 1 ⅝" Ø | Sides: 1 ¼" Ø galvanized tubes |
Feet | 1" adjustable plastic bullet feet |
Approx. ship weight | 113 lb |
Certifications | NSF |
Suggested Applications
- Ingredient prep & portioning stations
- Bakery & pastry production
- Packaging or plating lines needing full apron access below
- Utility work surface in commissaries and ghost kitchens