Advance Tabco TVKS-369 Stainless Steel Work Table with 10-Inch Backsplash, 108 x 36 Inches
Advance Tabco TVKS-369 Stainless Steel Work Table with 10-Inch Backsplash, 108 x 36 Inches
14-Gauge 304 Top, Open Base, Countertop Non-Drip Edge
Built for heavy-duty prep areas, this extra-wide stainless steel work table combines a durable 14-gauge 304 top, reinforced open base, and 10-inch backsplash to help keep busy workstations organized and clean.
- 108-inch by 36-inch work surface provides generous room for prep and assembly tasks.
- 14-gauge 304 stainless steel top is built for durability and corrosion resistance.
- Die-formed countertop non-drip edge and 10-inch backsplash help contain spills.
- Open stainless steel base with side and rear cross rails adds rigidity and stability.
- Adjustable stainless steel bullet feet make it easier to level on uneven floors.
- Ships unassembled (KD) to help reduce freight costs.
Overall Dimensions:
108.0"W x 36.0"D x 45.5"HProduct Weight:
165.0 lb14-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel top is designed for demanding commercial use and corrosion resistance.
Die-Formed No-Drip Countertop Edge
2" x 1" square edge with a 1/2" return on three sides helps keep liquids on the work surface.
10-Inch Backsplash
Rear backsplash includes a 2" return to help protect the wall and contain splashes.
Open Stainless Steel Base
Stainless steel legs with side and rear tubular cross-bracing provide a stable open-frame design.
Adjustable Stainless Steel Bullet Feet
1" adjustable bullet feet help level the table on uneven floors.
Reinforced Top Construction
36-inch-wide tables are supplied with three hat channels to reinforce and maintain a level working surface.
Pre-Engineered Drawer Adapters
Welded angle adapters are designed to make future drawer installation easier.
Ships Knocked Down
Unit ships unassembled for reduced shipping costs.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.