Advance Tabco TVKS-362 Stainless Steel Prep Tables
Advance Tabco TVKS-362 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 24" × 36" Stainless Steel Work Table with 10" Backsplash
Spec-Line Series • Model TVKS-243 (Open Base)Engineered for heavy, everyday use, this Advance Tabco Spec-Line work table pairs a robust 14-gauge 304 stainless steel top with a 10" rear backsplash and a rigid open-base frame—delivering the sanitary durability professional kitchens demand.
Key features
- 14-gauge type 304 stainless steel top stands up to corrosive cleaners and acidic ingredients.
- Die-formed No-Drip edge with ½" return on three sides helps keep liquids on the table—not the floor.
- Integrated 10" backsplash (2" rear return) protects walls and meets most health-code splash requirements.
- TIG-welded perimeter with mirror-polished edges and a satin-finished work surface.
- Two roll-formed hat channels (stud-welded) maintain a level, sound-deadened top.
- 1 5⁄8" Ø tubular 304 stainless steel legs with 1 5⁄8" rear and 1 1⁄4" side cross rails for rock-solid stability.
- 1" adjustable stainless steel bullet feet for quick leveling on uneven floors.
- NSF listed—safe for direct food-contact zones.
Specifications
Manufacturer | Advance Tabco |
---|---|
Series / Model | Spec-Line TVKS-243 |
Work Surface (W × D) | 24" × 36" |
Backsplash Height | 10" (with 2" rear return) |
Top Material / Gauge | 304 stainless steel / 14 ga |
Edge Detail | 2" × 1" die-embossed No-Drip edge, mirror-polished |
Reinforcement | Two galvanized hat channels (sound deadened) |
Base Style | Open base with rear & side tubular cross-bracing |
Legs | 1 5⁄8" Ø tubular 304 stainless, 16 ga |
Feet | 1" adjustable stainless bullet feet |
Load Rating * | ≈ 880 lb distributed |
Certification | NSF |
Shipping | Ships knocked-down (KD) for reduced freight cost |
*Load rating calculated using Advance Tabco guidelines for a 14-ga top with 10" backsplash (+10%) and open base (-20%) on tables up to 60" in length.
Perfect for
- Prep lines, bakeries & commissary kitchens
- Catering and ghost-kitchen build-outs
- Dish room landing or sorting stations
- Anywhere a sanitary, high-load work surface is required