Advance Tabco TVKG-3610 120-Inch x 36-Inch 14-Gauge 304 Stainless Steel Work Table with 10-Inch Backsplash and Galvanized Open Base
Advance Tabco TVKG-3610 120-Inch x 36-Inch 14-Gauge 304 Stainless Steel Work Table with 10-Inch Backsplash and Galvanized Open Base
No-drip edge, side and rear cross rails, adjustable plastic bullet feet
A rugged, wall-friendly prep table built with a 14-gauge 304 stainless top and a sturdy galvanized open base for demanding commercial kitchens.
- 120-inch x 36-inch work surface with a 10-inch backsplash helps protect the wall area behind the table.
- 14-gauge type 304 stainless steel top delivers a durable, corrosion-resistant prep surface.
- Die-formed no-drip countertop edge helps contain spills and simplifies cleanup.
- Galvanized open base with side and rear cross rails provides stable support.
- Adjustable plastic bullet feet help level the table on uneven floors.
- Ships unassembled (KD) to help reduce shipping costs.
- 120-inch length uses a six-leg configuration for added support.
Overall Dimensions:
120.0"W x 36.0"D x 45.5"HProduct Weight:
268.0 lb14-Gauge 304 Stainless Steel Top
Heavy-duty stainless work surface designed for commercial prep and long service life.
10-Inch Backsplash
Helps keep splashes and debris off the wall behind the table.
No-Drip Die-Formed Countertop Edge
Features a 2-inch x 1-inch square embossed edge with a 1/2-inch return on three sides for better spill control.
Galvanized Open Base
Galvanized legs with side and rear cross rails provide a sturdy open-base frame.
Adjustable Plastic Bullet Feet
Allows for leveling on uneven kitchen floors.
TIG-Welded Construction
All welded construction with exposed welds polished to match adjacent surfaces.
Ships Unassembled
Knocked-down shipping helps reduce freight costs.
Six-Leg Long-Table Design
Units 8 feet and larger are furnished with six legs; this 120-inch table qualifies.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.