Advance Tabco 96-Inch x 24-Inch 14 Gauge 304 Stainless Steel Work Table with 10-Inch Backsplash and Galvanized Open Base
Advance Tabco 96-Inch x 24-Inch 14 Gauge 304 Stainless Steel Work Table with 10-Inch Backsplash and Galvanized Open Base
No-Drip Countertop Edge, Side & Rear Cross-Bracing, Adjustable Plastic Bullet Feet
A rugged 8-foot prep table built around a reinforced 14-gauge 304 stainless steel top, tall backsplash, and galvanized open base for dependable everyday service.
- 96-inch x 24-inch work table with a 14-gauge 304 stainless steel top.
- 10-inch backsplash helps protect walls and contain messes.
- No-drip die-formed countertop edge with a 1/2-inch return on three sides.
- Galvanized open base with side and rear cross-bracing for added stability.
- Adjustable plastic bullet feet help level the table on uneven floors.
- All TIG welded and shipped unassembled for reduced shipping costs.
Overall Dimensions:
96.0"W x 24.0"D x 45.5"HProduct Weight:
119.0 lb14 Gauge 304 Stainless Steel Top
Heavy-duty stainless steel work surface designed for commercial prep and daily use.
10-Inch Backsplash
Tall rear splash helps keep walls cleaner and contains spills behind the table.
No-Drip Die-Formed Countertop Edge
2 inch x 1 inch square edge with a 1/2-inch return on three sides for a cleaner work surface.
Galvanized Open Base with Cross-Bracing
Galvanized legs, side crossrails, rear cross-bracing, and gussets provide stability and support.
Six-Leg Support on 8-Foot Tables
8-foot and larger tables are furnished with six legs for additional support.
Adjustable Plastic Bullet Feet
1-inch adjustable feet make leveling easier during installation.
Reinforced and Finished Top
Top is sound deadened and mechanically polished to a satin finish; exposed welds are polished to match adjacent surfaces.
Shipped Knocked Down
All units ship unassembled (KD) to help reduce freight costs.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.