Advance Tabco
Advance Tabco Triumph Supreme Solid Stainless Steel Stationary Tray Slide for 6-Well Hot & Cold Food Units
SKU: TTS-6
$928.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Triumph Supreme Solid Stainless Steel Stationary Tray Slide for 6-Well Hot & Cold Food Units
93-1/16"W x 10"D, 18-Gauge Shelf, 16-Gauge Brackets
Give six-well hot and cold food units a durable, stationary tray landing surface with a solid stainless steel slide built for food bar use.
- Stationary tray slide designed for food bar applications.
- Solid shelf construction provides a stable tray landing surface.
- 18-gauge stainless steel shelf helps stand up to daily commercial use.
- 16-gauge stainless steel brackets add dependable support.
- Sized for use with (6) well hot & cold food units.
- Wide 93-1/16-inch x 10-inch design fits compatible food bar setups.
Overall Dimensions:
93.06"W x 10.44"DProduct Weight:
21.0 lbStationary Bracket Design
Fixed bracket construction keeps the tray slide in a permanent position.
Solid Shelf Surface
Solid design provides a continuous surface for trays and plates.
Stainless Steel Shelf
18-gauge stainless steel shelf offers durability and corrosion resistance.
Heavy-Duty Brackets
16-gauge stainless steel brackets provide strong support.
Sized for Six-Well Units
Designed for (6) well hot & cold food units.
Wide Food Bar Format
Measures 93-1/16 inches wide by 10 inches deep.
Type
Tray Slide
Style
Solid
Bracket Type
Stationary
Material
Stainless Steel
Capacity
6 Wells
Selling Unit
Each
Units Per Case
1
Shipping Width
94 Inches
Shipping Depth
11 Inches
Shipping Weight
21 lb.
Documents
Frequently Asked Questions
It is designed for (6) well hot & cold food units.
Yes, it has a stationary bracket design.
The shelf and brackets are stainless steel, with an 18-gauge shelf and 16-gauge brackets.
It is solid.
It measures 93-1/16 inches wide by 10 inches deep.
It is sold each, with 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030