Advance Tabco
Stationary Solid Stainless Steel Tray Slide for 5-Well Hot & Cold Food Units, 77-3/4" W x 10" D
SKU: TTS-5
$1,524.00
/case
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
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Stationary Solid Stainless Steel Tray Slide for 5-Well Hot & Cold Food Units, 77-3/4" W x 10" D
18-Gauge Shelf, 16-Gauge Brackets
Give your food bar a durable, space-saving serving surface with a solid stainless steel tray slide built for 5-well hot and cold units.
- Stationary tray slide designed for 5-well hot and cold food units.
- Solid 18-gauge stainless steel shelf offers dependable daily use.
- 16-gauge stainless steel brackets add strength and support.
- Compact 77-3/4" wide by 10" deep footprint fits food bar applications.
- Sold as each, with 2 units per case for flexible ordering.
Overall Dimensions:
77.75"W x 10.44"DProduct Weight:
9.0 lbStationary Design
Fixed tray slide construction provides a stable surface for guests or staff.
Solid Shelf
Solid tray surface helps support trays and food service items without openings.
Stainless Steel Construction
Stainless steel shelf and brackets are durable and easy to maintain.
18-Gauge Shelf
The shelf is made from 18-gauge stainless steel for reliable performance.
16-Gauge Brackets
Heavy-duty 16-gauge stainless steel brackets help reinforce the slide.
Five-Well Compatibility
Designed for use with 5-well hot and cold food units.
Type
Tray Slide
Style
Solid
Bracket Type
Stationary
Material
Stainless Steel
Capacity
5 Wells
Selling Unit
Each
Units Per Case
2
Shipping Width
78 Inches
Shipping Depth
11 Inches
Shipping Weight
9 Pounds
Documents
Frequently Asked Questions
It is designed for 5-well hot and cold food units.
It has a stationary design.
It features an 18-gauge stainless steel shelf and 16-gauge stainless steel brackets.
The tray slide measures 77-3/4 inches wide by 10 inches deep.
The selling unit is each, and there are 2 units per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030