Advance Tabco

Advance Tabco Triumph Supreme Solid Drop-Down Tray Slide for 3-Well Hot & Cold Food Units

SKU: TTS-3D
GTIN: 747545194725
$716.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Advance Tabco Triumph Supreme Solid Drop-Down Tray Slide for 3-Well Hot & Cold Food Units

47-1/8 Inch x 10 Inch, 18-Gauge Stainless Steel Shelf

Add a sturdy guest tray resting area to your food bar with this solid stainless steel drop-down tray slide built for 3-well hot and cold units.

  • Solid tray slide design creates a stable landing area for guest trays.
  • Drop-down bracket style helps mount the slide at the needed serving height.
  • 18-gauge stainless steel shelf with 10-gauge stainless steel brackets for dependable support.
  • Sized for 3-well hot and cold food units.
  • Compact 47-1/8 inch by 10 inch footprint fits food bar applications.

Overall Dimensions:

47.13"W x 10.44"D

Product Weight:

14.0 lb

Drop-Down Design

Drop-down brackets provide a practical mounting style for food bar tray slide applications.

Solid Shelf Construction

Solid surface design gives guests a stable place to set trays.

18-Gauge Stainless Steel Shelf

Durable stainless steel shelf construction suited for commercial food service use.

10-Gauge Stainless Steel Brackets

Heavy-duty brackets add strength and support.

Sized for 3-Well Units

Designed for use with 3-well hot and cold food units.

Type Tray Slide
Style Solid
Bracket Type Drop Down
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 48 Inches
Shipping Depth 11 Inches
Shipping Weight 14 Pounds

Frequently Asked Questions

It is a solid drop-down tray slide for food bar applications.
It is designed for 3-well hot and cold food units.
The shelf is 18-gauge stainless steel and the brackets are 10-gauge stainless steel.
It is a solid design.
The tray slide measures 47-1/8 inches wide by 10 inches deep.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.