Advance Tabco

Advance Tabco Triumph (Supreme) 5-Well Food Bar Drop-Down Tray Slide, 3-Rail Stainless Steel, 77-3/4 Inch W x 10 Inch D

SKU: TTR-5D
GTIN: 747545194664
$830.00
/each
Expected delivery date of ,
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Advance Tabco Triumph (Supreme) 5-Well Food Bar Drop-Down Tray Slide, 3-Rail Stainless Steel, 77-3/4 Inch W x 10 Inch D

Designed for 5-Well Hot & Cold Food Units

Add a durable, space-efficient tray landing area to your food bar with this stainless steel drop-down slide built for 5-well hot and cold units.

  • Designed for use with 5-well hot and cold food units.
  • Drop-down tray slide design helps create convenient tray support at the service line.
  • 3-rail construction provides stable tray guidance and support.
  • Made with 1-inch O.D. stainless steel tubing for durable foodservice use.
  • 10-gauge stainless steel brackets add heavy-duty support.
  • Compact 10-inch depth works well in standard food bar layouts.

Overall Dimensions:

77.75"W x 10.0"D

Product Weight:

18.0 lb

Drop-Down Bracket Design

Drop-down mounting brackets provide the specified tray slide configuration for food bar applications.

3-Bar Support

Three rail bars create a stable tray slide surface.

Stainless Steel Construction

Built with stainless steel components for durability in foodservice environments.

1-Inch O.D. Tubing

Uses 1-inch outside diameter stainless steel tubing for structural support.

10-Gauge Stainless Steel Brackets

Heavy-duty 10-gauge brackets add strength at the mounting points.

Fits 5-Well Hot & Cold Food Units

Sized for use with 5-well hot and cold food units.

Type Tray Slide
Style 3-Rail
Bracket Type Drop Down
Material Stainless Steel
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It is designed for 5-well hot and cold food units.
The tray slide measures 77-3/4 inches wide by 10 inches deep.
It uses stainless steel tubing and stainless steel brackets.
It has a drop-down, 3-bar design.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.