Advance Tabco
Advance Tabco Triumph Supreme Stationary 3-Bar Stainless Steel Tray Slide for 5-Well Hot & Cold Food Units
SKU: TTR-5
$764.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Triumph Supreme Stationary 3-Bar Stainless Steel Tray Slide for 5-Well Hot & Cold Food Units
77-3/4 Inches W x 10 Inches D; Stationary Design
Provide a sturdy, fixed tray landing area for your food bar with a stainless steel slide built for 5-well hot and cold food units.
- Stationary 3-bar design delivers a stable, fixed tray slide for guest service areas.
- Made with stainless steel tubing and heavy-duty stainless steel brackets for long-lasting durability.
- Sized at 77-3/4 inches wide by 10 inches deep to fit food bar applications.
- Designed for use with 5-well hot and cold food units.
- Compact accessory solution for organized, efficient tray handling.
Overall Dimensions:
77.75"W x 10.0"DProduct Weight:
17.0 lbStationary Design
Fixed tray slide construction provides a stable support surface for customer trays.
3-Bar Configuration
Three-bar layout offers a practical landing area for food bar service.
Stainless Steel Construction
Durable stainless steel build is well suited for commercial food service environments.
1-Inch O.D. Tubing
Heavy-duty tubular frame adds strength and support.
10-Gauge Brackets
Thick stainless steel brackets help reinforce the tray slide assembly.
Designed For 5-Well Units
Sized for compatibility with 5-well hot and cold food units.
Type
Tray Slide
Style
3 Rail
Bracket Type
Stationary
Material
Stainless Steel
Tube Diameter
1 Inch O.D.
Bracket Gauge
10 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
78 Inches
Shipping Depth
10 Inches
Shipping Weight
17 Pounds
Documents
Frequently Asked Questions
It is designed for use with 5-well hot and cold food units.
Yes, it features a stationary design.
It is made of stainless steel tubing with stainless steel brackets.
The tray slide measures 77-3/4 inches wide by 10 inches deep.
It has a 3-bar design.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030