Advance Tabco

Advance Tabco Triumph Supreme Drop-Down 3-Bar Stainless Steel Tray Slide for 4-Well Hot & Cold Food Units

SKU: TTR-4D
GTIN: 747545194640
$720.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Advance Tabco Triumph Supreme Drop-Down 3-Bar Stainless Steel Tray Slide for 4-Well Hot & Cold Food Units

62-7/16" W x 10" D, 1" O.D. Stainless Steel Tubing

Give your food bar a durable, easy-access tray slide built for 4-well hot and cold units and made from heavy-duty stainless steel.

  • Designed for 4-well hot and cold food units
  • Drop-down tray slide helps improve guest access and serving convenience
  • 3-bar design provides a sturdy support surface for trays and plates
  • Made with 1" O.D. stainless steel tubing for long-lasting durability
  • Heavy-duty 10-gauge stainless steel brackets add strength and stability
  • Compact 62-7/16" W x 10" D footprint fits standard food bar applications

Overall Dimensions:

62.44"W x 10.0"D

Product Weight:

14.0 lb

Drop-Down Design

Tray slide drops down for improved access and easier serving at the food bar.

3-Bar Construction

Three-rail layout provides a sturdy support area for trays and plates.

Stainless Steel Tubing

1" O.D. stainless steel tubing offers durable commercial-grade construction.

10-Gauge Stainless Steel Brackets

Heavy-duty brackets add rigidity and support for demanding foodservice use.

Sized for 4-Well Units

Designed for use with (4) well hot and cold food units.

Type Tray Slide
Style 3 Rail
Material Stainless Steel
Shipping Width 63 Inches
Shipping Depth 10 Inches
Shipping Weight 14 Pounds
Selling Unit Each
Units Per Case 1

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

It is designed for (4) well hot and cold food units.
It is constructed from stainless steel tubing with stainless steel brackets.
It has a drop-down, 3-bar design.
The tray slide measures 62-7/16" wide by 10" deep.
It is sold each, with 1 unit per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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