Advance Tabco
Advance Tabco Triumph (Supreme) 3-Rail Stationary Stainless Steel Tray Slide for 4-Well Food Units
SKU: TTR-4
$658.00
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
Advance Tabco Triumph (Supreme) 3-Rail Stationary Stainless Steel Tray Slide for 4-Well Food Units
62-7/16 in. Wide x 10 in. Deep, Stationary Design
Add a durable stainless steel tray landing to compatible 4-well hot and cold food units with this stationary 3-rail slide.
- Stationary 3-rail tray slide designed for 4-well hot and cold food units.
- Constructed with 1 in. O.D. stainless steel tubing for strength and easy cleaning.
- 10 gauge stainless steel brackets provide solid support.
- 62-7/16 in. wide x 10 in. deep footprint fits food bar applications where tray space is needed.
- Compact, professional add-on for buffet and foodservice serving lines.
Overall Dimensions:
62.44"W x 10.0"DProduct Weight:
13.0 lbStationary Design
Fixed tray slide configuration for stable, dependable tray support.
3-Bar Rail
Three-rail construction helps guide and support customer trays at the serving line.
Stainless Steel Tubing
Made with 1 in. O.D. stainless steel tubing for durability and corrosion resistance.
10 Gauge Brackets
Heavy-duty stainless steel brackets add support and long-term strength.
For 4-Well Food Units
Sized for use with 4-well hot and cold food units.
Compact Tray Area
Measures 62-7/16 in. wide by 10 in. deep for a space-efficient fit.
Type
Tray Slide
Style
3 Rail
Bracket Type
Stationary
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Shipping Width
63 Inches
Shipping Depth
10 Inches
Shipping Weight
13 Pounds
Documents
Frequently Asked Questions
It is a stationary tray slide for food bar and serving line applications.
This tray slide has a 3-bar rail design.
It is constructed from stainless steel, including 1 in. O.D. tubing and stainless steel brackets.
It is designed for 4-well hot and cold food units.
The tray slide measures 62-7/16 inches wide by 10 inches deep.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030