Advance Tabco TSS-304 Stainless Steel Prep Tables
Advance Tabco TSS-304 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Advance Tabco TSS-304 Stainless Steel Prep Tables
Description
Advance Tabco TSS-304 48" x 30" Stainless Steel Work Table
Premium Series • Flat Top • Open Base • NSF ListedEngineered for rugged, everyday use, the Advance Tabco TSS-304 provides a generous 48 inch work surface in a compact, open-base footprint—perfect for food prep, equipment staging or plating in demanding commercial kitchens.
Why You’ll Love It
- 14-gauge type 304 stainless top resists corrosion and stands up to heavy impacts.
- 1 ⅝" sanitary rolled rim on front & rear eliminates sharp edges and contains spills.
- Square side edges let you align multiple tables for a continuous line-up.
- Three hat-shaped reinforcing channels keep the top flat and sound-deadened.
- All TIG-welded open base with 1 ⅝" Ø 304 legs for unbeatable rigidity.
- Front-to-back stability from a 1 ⅝" rear brace; lateral stability from 1 ¼" side braces.
- Level placement every time with 1" height-adjustable stainless bullet feet.
- Satin-polished finish wipes clean fast and maintains a professional appearance.
- NSF certified for direct food-contact zones.
Technical Specifications
| Model | TSS-304 |
|---|---|
| Overall dimensions | 48" W × 30" D × 35 ⅛" H (nominal) |
| Work surface | Flat top, 14-gauge type 304 stainless steel, sound deadened |
| Edge profile | 1 ⅝" rolled rim (front & back), square sides |
| Reinforcement | (3) embossed galvanized hat channels bonded with structural adhesive & weld studs |
| Legs | 1 ⅝" Ø, 16-gauge type 304 stainless steel, TIG welded |
| Cross-bracing | Rear: 1 ⅝" Ø tubular 304 SS Side: 1 ¼" Ø tubular 304 SS |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping weight | 72 lb |
| Distributed load capacity* | Approx. 800 lb (top only, evenly distributed) |
| Certifications | NSF |
*Based on Advance Tabco load-capacity guidelines for 14-gauge flat-top tables with an open base. Never exceed the maximum distributed load.
Ideal Applications
- Prep lines & commissaries
- Bakeries & pastry operations
- Food trucks & ghost kitchens
- Deli & sandwich assembly
- Equipment or small-wares staging
Care & Cleaning
Clean regularly with mild detergent, warm water and a soft cloth. Avoid chlorine-based cleaners or abrasive pads to preserve the stainless steel’s corrosion resistance and satin finish.
