Advance Tabco TSPT-309 Poly-Vance Stainless Steel Prep Tables
Advance Tabco TSPT-309 Poly-Vance Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco Poly-Vance™ Poly-Top Work Table – 108" L × 30" D
Model TSPT-309 | NSF CertifiedBuilt for the busiest prep lines, the Advance Tabco Poly-Vance™ table pairs a thick, knife-friendly cutting surface with an all-stainless frame that refuses to wobble, rust or slow you down.
Key Benefits
- 5/8" reversible Poly-Vance™ cutting surface – food-safe, stain-resistant and gentle on knives.
- Rugged 12 ga. type 304 stainless steel angle frame fully TIG-welded for maximum rigidity.
- 1 ⅝" Ø, 16 ga. type 304 stainless legs with welded gussets for rock-solid stability.
- Side & rear tubular cross rails (front-to-back welded, left-to-right bolted) for extra strength and quick knock-down shipping.
- Six adjustable stainless steel bullet feet level the table on uneven floors (units 8 ft+ ship with 6 legs).
- All exposed welds are mechanically polished to a satin finish for easy cleanup and professional appearance.
- NSF Listed for use in commercial kitchens.
At-a-Glance Specs
Overall length | 108 in / 2743 mm (9 ft) |
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Overall depth | 30 in / 762 mm |
Working height | 34 ½ in / 876 mm (with feet leveled mid-range) |
Cutting surface | 5/8" thick, white Poly-Vance™ (reversible) |
Frame material | 12 ga. type 304 stainless steel angle |
Legs | 1 ⅝" Ø, 16 ga. type 304 stainless, TIG-welded gussets |
Cross rails | 304 SS tubular; sides welded, rear bolted |
Feet | (6) adjustable stainless steel bullet feet |
Shipping weight | ≈ 180 lb / 82 kg |
Certification | NSF Listed |
Ideal For
- High-volume butcher shops & meat departments
- Seafood prep & filleting stations
- Produce trimming & salad prep lines
- Bakery & pastry production where a sanitary, knife-safe top is essential
Poly-Vance™ tops are NSF-approved for direct food contact. To maintain certification, flip or resurface the board when excessive scoring occurs.