Advance Tabco

Poly-Vance 96-Inch x 24-Inch Poly-Top Work Table with Stainless Steel Legs and Cross Rails

SKU: TSPT-248
GTIN: 747545162878
$1,950.00
/each
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Poly-Vance 96-Inch x 24-Inch Poly-Top Work Table with Stainless Steel Legs and Cross Rails

5/8-Inch Thick Flat Top, Adjustable Stainless Steel Bullet Feet

A spacious, durable prep table built with a 5/8-inch poly top and a rigid stainless steel base for dependable daily use.

  • 96-inch wide by 24-inch deep work surface provides generous prep space.
  • 5/8-inch thick Poly-Vance top delivers a durable flat work area.
  • Stainless steel legs with side and rear cross rails add strength and stability.
  • Adjustable stainless steel bullet feet help level the table on uneven floors.
  • Flat top design without a backsplash offers flexible placement in prep areas.

Overall Dimensions:

96.0"W x 24.0"D x 35.5"H

Product Weight:

141.0 lb

5/8-Inch Poly-Vance Top

Thick poly work surface designed for heavy-duty prep and utility tasks.

Stainless Steel Legs

Corrosion-resistant leg construction supports long-term durability.

Side and Rear Cross Rails

Reinforced base structure helps improve overall stability.

Adjustable Bullet Feet

Stainless steel feet allow for easy leveling on uneven surfaces.

Flat Top Design

No backsplash, making it easier to position against walls or use in open layouts.

Type Poly-Top Work Table
Style Open Base
Installation Type Freestanding
Material Stainless Steel
Top Thickness 5/8 Inch
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Depth 24 Inches
Shipping Height 36 Inches
Shipping Weight 141 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The table measures 96 inches wide by 24 inches deep by 35.5 inches high.
The Poly-Vance top is 5/8 inch thick.
It has stainless steel legs with side and rear cross rails.
No, it features a flat top without a backsplash.
Yes, it includes adjustable stainless steel bullet feet for leveling.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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