Advance Tabco
Advance Tabco Poly-Vance 84 Inch x 24 Inch Poly-Top Work Table with Stainless Steel Base
SKU: TSPT-247
$1,769.00
/each
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Advance Tabco Poly-Vance 84 Inch x 24 Inch Poly-Top Work Table with Stainless Steel Base
5/8 Inch Thick Flat Top, Open Base, Adjustable Bullet Feet
This NSF-listed poly-top work table combines a thick, durable work surface with a reinforced stainless steel base for dependable commercial prep.
- 84 inch by 24 inch top provides a generous prep and staging surface.
- 5/8 inch thick Poly-Vance top is built for specialty foodservice use.
- Stainless steel legs with side and rear cross rails add rigidity and support.
- Adjustable stainless steel bullet feet help level the table on uneven floors.
- Flat top design has no backsplash for flexible placement in prep areas.
- NSF listed for commercial kitchen applications.
Overall Dimensions:
84.0"W x 24.0"D x 35.5"HProduct Weight:
130.0 lb5/8 Inch Poly-Vance Top
Thick specialty top provides a durable commercial prep surface.
Stainless Steel Base
Stainless steel legs with side and rear cross rails help strengthen the table.
Adjustable Bullet Feet
Bullet feet adjust for leveling on uneven floors.
Flat Top Design
No backsplash, allowing flexible placement against walls or in open prep layouts.
NSF Listed
Designed for use in commercial foodservice environments.
Type
Poly Top Work Table
Style
Open Base
Installation Type
Floor Model
Base Construction
Stainless Steel
Top Thickness
5/8 Inch
Selling Unit
Each
Units Per Case
1
Shipping Width
84 Inches
Shipping Depth
24 Inches
Shipping Height
36 Inches
Shipping Weight
130 lb.
Certifications & Compliance
Documents
Frequently Asked Questions
The table measures 84 inches wide, 24 inches deep, and 35.5 inches high.
No. It has a flat top without a backsplash.
The Poly-Vance top is 5/8 inch thick.
It uses stainless steel legs with side and rear cross rails.
Yes. It includes adjustable stainless steel bullet feet.
Yes, this model is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030