Advance Tabco
Advance Tabco Poly Top Work Table with 5/8" Top, 120"W x 24"D, 6" Backsplash
SKU: TSPS-2410
$2,246.00
/each
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Advance Tabco Poly Top Work Table with 5/8" Top, 120"W x 24"D, 6" Backsplash
Stainless Steel Legs with Side & Rear Cross Rails
This 10-foot poly-top work table pairs a thick prep surface with a sanitary backsplash and a rigid stainless steel base for dependable daily kitchen use.
- Extra-large 120" x 24" work surface gives you plenty of room for prep tasks.
- 5/8" thick poly top provides a durable, heavy-duty food prep area.
- 6" stainless steel backsplash helps protect walls from spills and splashes.
- Stainless steel legs with side and rear cross rails add strength and stability.
- Adjustable stainless steel bullet feet make leveling easier on uneven floors.
- NSF listed for sanitation-conscious commercial kitchen use.
Overall Dimensions:
120.0"W x 24.0"D x 41.5"HProduct Weight:
235.0 lb5/8" Poly Top Surface
A thick poly work surface provides a durable, easy-to-use prep area for busy kitchens.
6" Stainless Steel Backsplash
Helps contain messes and protect the wall behind the table.
Stainless Steel Legs
Corrosion-resistant leg construction supports commercial daily use.
Side & Rear Cross Rails
Adds rigidity to the open base design for improved stability.
Adjustable Bullet Feet
Allows the table to be leveled on uneven floors.
NSF Listed
Meets sanitation requirements for foodservice environments.
Type
Work Table
Style
Poly Top
Installation Type
Freestanding
Thickness
5/8 Inch
Backsplash Height
6 Inches
Material
Stainless Steel
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Documents
Frequently Asked Questions
The table measures 120 inches wide, 24 inches deep, and 41.5 inches high.
The poly top is 5/8 inch thick.
Yes, it includes a 6-inch high stainless steel backsplash.
It has a stainless steel open base with side and rear cross rails and adjustable bullet feet.
Yes, it is NSF listed for commercial sanitation standards.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030