Advance Tabco TSKG-306 Stainless Steel Prep Tables
Advance Tabco TSKG-306 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco TSKG-306 | 72" × 30" Stainless Steel Work Table with 5" Backsplash
Super Saver Series • Open-Base Style • NSF ListedGain a generous, food-safe prep space without sacrificing floor clearance. The Advance Tabco TSKG-306 pairs a rugged 16-gauge stainless top with a rock-solid open frame—perfect for busy commercial kitchens that need strength, sanitation and flexibility.
Why You’ll Love It
- 16-gauge type 430 stainless steel work surface with satin finish resists corrosion and wipes clean fast.
- 5" rear backsplash with 1" return keeps food & liquids off the wall.
- Sanitary 1 5/8" rolled rim front edge; square side edges fit flush against adjoining equipment.
- Three sound-deadened, roll-formed hat channels maintain a level top under heavy loads.
- 1 5/8" Ø stainless steel legs plus rear (1 5/8" Ø) and side (1 1/4" Ø) tubular crossrails create lateral stability without an undershelf.
- 1" adjustable stainless bullet feet make leveling on uneven floors easy.
- TIG-welded construction with polished welds for a seamless, professional look.
- Built-in angle adapters simplify future drawer installation (drawers sold separately).
- Ships knocked down (KD) to reduce freight costs; quick bolt-together assembly.
Technical Specs
Manufacturer | Advance Tabco |
---|---|
Series / Model | Super Saver TSKG-306 |
Overall Dimensions | 72" L × 30" D × 35 ⅛" H (work surface) |
Backsplash Height | 5" (40 ⅛" overall height) |
Top Material / Gauge | 16 ga. type 430 stainless steel |
Legs & Bracing | Stainless steel, open base with side & rear crossrails |
Feet | (4) 1" adjustable stainless bullet feet |
Shipping Weight | 97 lb. |
Approx. Load Capacity* | ~525 lb. distributed |
Certifications | NSF |
*Load capacity calculated from Advance Tabco standards: 16-ga. top (61–84" length) base rating 600 lb. × 1.10 (backsplash) × 0.80 (open base) ≈ 525 lb.
Perfect For
- Prep lines & commissary kitchens
- Bakery or pastry production
- Butcher & deli cutting stations
- Catering, ghost kitchens & meal-prep facilities
- General back-of-house utility