Advance Tabco TSKG-2410 Stainless Steel Prep Tables
Advance Tabco TSKG-2410 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco TSKG-2410 Stainless Steel Work Table – 120" W × 24" D
Super Saver Series • 5" backsplash • Open base styleStretch your prep space to a full 10 ft while keeping floors clear and sanitary. Built for demanding commercial kitchens, the NSF-listed Advance Tabco TSKG-2410 pairs a heavy 16-gauge stainless top with all-stainless legs and cross-bracing, giving you the strength you need and the flexibility you want.
Key Features
- 120" W × 24" D work surface provides ample room for prep, plating, or equipment.
- 16-gauge type 430 stainless steel top with 1 ⅝" sanitary rolled front rim & square side edges.
- Integrated 5" rear backsplash with 1" return keeps splatter off the wall and meets health codes.
- Sound-deadened, satin-polished top for a quieter, professional finish.
- Open base reinforced by 1 ⅝" Ø rear & 1 ¼" Ø side tubular stainless cross-rails—no wobble, ever.
- Six 1 ⅝" Ø TIG-welded stainless legs (units 8 ft+ receive center legs) with welded stainless gussets.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- Pre-engineered welded angle adapters make future drawer installation fast and easy.
- Ships knocked-down (KD) to cut freight costs and navigate tight doorways.
- NSF listed for use in all food-zone applications.
At-a-Glance Specs
Model | TSKG-2410 |
---|---|
Series | Super Saver – Open Base |
Overall dimensions | 120" W × 24" D × 35 ⅛" H (working height) |
Backsplash height | 5" with 1" return |
Top material | 16-gauge type 430 stainless steel |
Finish | Mechanically polished satin |
Legs / bracing | Six stainless legs with rear & side stainless cross-bracing |
Feet | 1" adjustable stainless bullet feet |
Shipping weight | ≈ 234 lb |
Distributed load capacity* | ≈ 1,050 lb |
Certification | NSF |
*Load capacity calculated from Advance Tabco guidelines for a 16-gauge top, 5" backsplash, open base, and center legs.
Why choose an open base?
- Roll ingredient bins, bussing carts, or trash cans underneath—no undershelf in the way.
- Simplifies floor cleaning for superior HACCP compliance.
- Future-proof design: add drawers, overshelves, or other accessories whenever you need them.