Advance Tabco TSKG-240 Stainless Steel Prep Tables
Advance Tabco TSKG-240 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco TSKG-240 “Super Saver” Stainless Steel Work Table
30" W x 24" D • 5" rear backsplash • Open-base designBuilt for everyday commercial duty, the TSKG-240 delivers a rock-solid food-prep surface without eating up floor space. Its 16-gauge 430 stainless steel top, reinforced hat channels, and full stainless leg package give you the durability of a premium table at a budget-friendly price.
Why You’ll Love It
- 16-gauge type 430 stainless steel top—tough, corrosion-resistant & easy to wipe clean
- 5" backsplash with 1" return helps protect walls from splashes and debris
- Sanitary 1 ⅝" rolled rim on front edge with square sides for flush line-ups
- TIG-welded construction; all exposed welds polished to a matching satin finish
- Heavy-duty stainless steel frame:
- 1 ⅝" Ø legs
- 1 ⅝" Ø rear cross-brace & 1 ¼" Ø side cross-braces for maximum rigidity
- Adjustable 1" stainless steel bullet feet level the table on uneven floors
- Pre-engineered welded brackets accept optional drawers later—no drilling required
- Sound-deadened underside keeps operation quieter
- NSF listed for safe use in food-zone applications
Technical Specifications
Model | TSKG-240 |
---|---|
Overall dimensions | 30" W x 24" D x 35 ⅛" H (working height) 40 ⅛" H with backsplash |
Work surface | 16-gauge type 430 stainless steel, satin finish |
Backsplash | 5" tall, 1" rear return |
Understructure | Two stainless steel hat channels (stud-welded) |
Legs & bracing | 1 ⅝" Ø stainless legs with 1 ⅝" rear & 1 ¼" side tubular cross-braces |
Feet | 1" adjustable stainless bullet feet |
Weight (ship) | 49 lb |
Load capacity* | Approx. 700 lb evenly distributed |
Certification | NSF |
*Load rating derived from Advance Tabco work-table guidelines for 16-gauge tops (800 lb) adjusted −20 % for open-base & +10 % for backsplash.
Perfect For
- Prep lines in restaurant and hotel kitchens
- Bakery or pastry make-up stations
- Catering & commissary production areas
- Back-of-house dish drop or sorting zones