Advance Tabco TSFG-247 Stainless Steel Prep Tables
Advance Tabco TSFG-247 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco TSFG-247 84" x 24" Stainless Steel Work Table – Open Base
Super Saver Series · 1 ½" Rear Splash · NSF ListedEngineered for heavy day-to-day prep, this 84-inch Advance Tabco work table combines a rugged 16-gauge stainless top with a space-saving open-base frame. The result is a dependable, easy-to-clean station that keeps product where it belongs—on the table, not on your walls or floors.
Key Benefits
- 16-gauge, type 430 stainless steel top resists corrosion, dents, and scratches.
- 1 ⅝" sanitary rolled front edge and square sides deliver a snag-free, comfortable work surface.
- Integrated 1 ½" rear up-turn traps liquids and utensils for a cleaner line.
- Stainless tubular legs with matching side (1 ¼" Ø) and rear (1 ⅝" Ø) crossrails add rock-solid stability without the extra weight of an undershelf.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- TIG-welded, sound-deadened top is mechanically polished to a satin finish for quick wipe-downs.
- Welded angle adapters are ready to accept optional drawers—no retro-fits required.
- Ships knocked-down (KD) to slash freight costs; assembles quickly on-site.
- NSF certified for food-zone use.
Specifications
Model | TSFG-247 |
---|---|
Overall Dimensions | 84" W × 24" D × 35 ⅛" H (work height) |
Top Material & Gauge | 16-gauge type 430 stainless steel |
Rear Splash | 1 ½" single-wall up-turn |
Front / Side Edges | 1 ⅝" rolled rim (front) & square (sides) |
Legs | 1 ⅝" Ø tubular stainless steel with welded gussets |
Cross-Bracing | Rear: 1 ⅝" Ø • Sides: 1 ¼" Ø tubular stainless steel |
Feet | 1" adjustable stainless steel bullet feet |
Ship Weight | ≈ 103 lb. (knocked-down) |
Distributed Load Capacity* | Up to 480 lb. |
Certification | NSF |
*Load rating based on Advance Tabco guidelines for 16-gauge work tables 61"–84" long with an open base.
Perfect For
- Prep lines, commissary kitchens & ghost kitchens
- Bakeries, delis, pizzerias & sandwich shops
- Laboratory and pharmaceutical staging areas
- Packaging, assembly & fulfillment stations