Advance Tabco TSAG-248 Stainless Steel Prep Tables
Advance Tabco TSAG-248 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Advance Tabco TSAG-248 Stainless Steel Prep Tables
Description
Advance Tabco TSAG-248 96" x 24" Stainless Steel Work Table
Open-Base • 16 ga. Type 430 SS Top • Stainless Legs & Cross-Rails • NSFGive your kitchen a rock-solid, easy-to-clean prep surface that goes the distance. The Advance Tabco TSAG-248 combines an extra-long 8 ft. stainless steel top with a reinforced open-base frame, delivering commercial-grade strength without sacrificing under-table clearance.
Key Features & Benefits
- Generous 96" W x 24" D work surface handles multiple stations at once.
- 16-gauge type 430 stainless steel top is satin-polished, sound-deadened and corrosion-resistant.
- 1 5/8" sanitary rolled rim on front & back and square side edges for tight, snag-free line-ups.
- (2) heavy-duty hat channels bonded under the top maintain a perfectly level surface.
- Open-base frame with 1 5/8" Ø stainless steel legs plus stainless rear & side cross-rails for maximum stability.
- Six-leg configuration (units 8 ft.+) prevents mid-span sag and boosts load capacity.
- Adjustable stainless steel bullet feet keep the table steady on uneven floors.
- Pre-welded angle adapters allow fast field installation of optional drawers.
- NSF listed for direct food-zone use.
Product Specifications
| Model # | TSAG-248 |
|---|---|
| Overall Dimensions | 96" W × 24" D × 35 ⅛" H * |
| Top Material | 16 ga. Type 430 stainless steel, satin finish |
| Undersupport | (2) roll-formed galvanized hat channels, welded gussets |
| Legs | 1 5/8" Ø stainless steel tubing (6 legs) |
| Cross-Bracing | Rear: 1 5/8" Ø SS tube Side: 1 1/4" Ø SS tube |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping Weight | Approx. 114 lb |
| Load Capacity ** | Up to 960 lb (distributed) |
| Certifications | NSF |
* Height shown is typical; actual field height varies with foot adjustment.
** Based on Advance Tabco load chart for 16-ga. tops over 84" with center legs (1,200 lb) less 20% for open-base configuration.
Why an Open-Base Table?
- Unrestricted floor access for ingredient bins, utility carts or waste receptacles.
- Quicker daily sanitation—nothing to trap debris underneath.
- Lighter weight and lower cost versus undershelf models.
Ideal For
- High-volume prep & plating lines
- Bakery dough rolling and portioning
- Equipment support for slicers, mixers or countertop cookers
- Packing, labeling and fulfillment stations
