Advance Tabco TMSLAG-307-X Special Value Series Stainless Steel Prep Tables
Advance Tabco TMSLAG-307-X Special Value Series Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Special Value Series 84" x 30" Stainless Steel Work Table
by Advance Tabco | NSF Listed Open-Base DesignBuilt for budget-minded operators who refuse to compromise on quality, the Special Value Series Work Table delivers the rock-solid performance Advance Tabco is famous for in a streamlined, open-base package. A durable 16-gauge type 304 stainless steel top, reinforced hat channels, and adjustable bullet feet give you a sanitary, level, and remarkably sturdy prep surface straight out of the box.
Why You’ll Love It
- Food-grade 16 ga. 304 stainless steel top resists corrosion and cleans up fast.
- 1 5⁄8" square bend on the sides with sanitary rolled rim front & rear for worker-friendly edges.
- Two galvanized, embossed hat channels are TIG-welded and sound-deadened to keep the top flat and quiet under heavy use.
- Stainless steel side & rear cross rails ensure lateral rigidity while preserving open storage space underneath.
- 1 5⁄8" Ø stainless steel legs with adjustable stainless bullet feet make leveling quick on uneven floors.
- NSF certified for safe use in commercial food-service environments.
At-a-Glance Specs
Overall Dimensions (W × D) | 84" × 30" |
---|---|
Work Surface Height | 35 1⁄2" (nominal) |
Top Material / Thickness | 16-ga. Type 304 stainless steel |
Base Style | Open base with stainless steel side & rear cross rails |
Legs / Feet | 1 5⁄8" Ø stainless steel legs Adjustable stainless bullet feet |
Load Capacity * | ≈ 480 lb. evenly distributed |
Certifications | NSF Listed, Made in USA |
*Table-top capacity based on Advance Tabco load-capacity guidelines for 16-ga. work tables (600 lb. up to 84"), reduced by 20 % for open-base configuration.
Perfect For
- Restaurant, hotel & ghost-kitchen prep areas
- Bakery & pastry production lines
- Butcher shops and seafood processing
- Laboratories & clean-rooms needing non-porous work surfaces
- Industrial pack-out or QA inspection stations
Care & Maintenance
- Clean with mild detergent and warm water; rinse and wipe dry.
- Avoid chloride-based cleaners to preserve stainless finish.
- Inspect and tighten bullet feet periodically to maintain a level surface.