Advance Tabco TMG-367 Stainless Steel Prep Tables
Advance Tabco TMG-367 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco 84" x 36" Stainless Steel Work Table – Open Base
Standard Series • Model TMG-367Built to take the daily punishment of high-volume kitchens, this 7-foot work table pairs a premium 16-gauge type 304 stainless steel top with a galvanized open base and full cross-bracing. From prep to plating, it offers the sanitary surface and rock-solid stability professionals demand.
Why You’ll Love It
- Food-grade 16 ga. type 304 stainless steel top resists corrosion, chemicals and stains.
- 1 ⅝" sanitary rolled rims (front & rear) contain spills; square side edges let you butt tables together for continuous runs.
- Three galvanized hat channels are welded beneath the top to keep it perfectly level under heavy loads.
- Galvanized 1 ⅝" Ø legs plus 1 ¼" side & 1 ⅝" rear tubular crossrails deliver exceptional rigidity without an undershelf.
- 1" adjustable plastic bullet feet make leveling quick and won’t damage finished floors.
- Ships knocked-down (KD) to reduce freight costs and fit through standard doorways.
- NSF listed for effortless health-code compliance.
Technical Specifications
Model | TMG-367 |
---|---|
Overall Dimensions | 84" W × 36" D × 35 ⅝" H |
Top Material | 16 ga. type 304 stainless steel, satin finish, sound-deadened |
Edge Profile | 1 ⅝" rolled rim (front & rear) / square (sides) |
Top Reinforcement | (3) galvanized hat channels, welded & epoxied |
Base Style | Open base with side & rear tubular cross-bracing |
Legs | (4) 1 ⅝" Ø galvanized steel legs (units under 8 ft.) |
Feet | 1" adjustable plastic bullet feet |
Shipping Weight | Approx. 127 lb / 58 kg |
Distributed Load Capacity* | Up to 480 lb |
Certifications | NSF |
Ships | Knocked Down (KD) |
*Based on Advance Tabco load chart: 16 ga. flat tops 61"–84" = 600 lb, adjusted −20% for open-base configuration.
Perfect For
- Restaurant & hotel prep lines
- Bakery or commissary production
- Catering & ghost-kitchen staging
- Laboratory or maintenance workstations
- Holding mixers, slicers and countertop equipment