Advance Tabco TMG-2412 Stainless Steel Prep Tables
Advance Tabco TMG-2412 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Advance Tabco Standard Series 12-Foot Work Table – Open Base
144" W × 24" D | 16-Gauge 304 Stainless Top | Galvanized Legs | Model TMG-2412Maximize prep space without sacrificing durability. Built for busy commercial kitchens, this 12-foot Advance Tabco work table pairs a food-safe 304 stainless steel top with a rugged galvanized open base that stays rock-steady shift after shift.
Key Benefits
- Expansive 144" × 24" flat work surface handles multiple tasks at once.
- Heavy-duty 16 ga type 304 stainless steel is corrosion-resistant and easy to sanitize.
- 1 5/8" sanitary rolled rim edges (front & back) contain spills; square side edges let you line up tables seamlessly.
- Two galvanized hat channels under the top keep the surface level and sound-deadened.
- Six 1 5/8" Ø galvanized legs with welded gussets support long-run stability.
- Galvanized tubular cross-bracing (rear 1 5/8" Ø | sides 1 1/4" Ø) adds lateral rigidity.
- 1" adjustable plastic bullet feet level the table on uneven floors and protect tile.
- All TIG-welded construction with polished welds for a clean, professional finish.
- Ships knocked-down (KD) to reduce freight costs; hardware included for quick assembly.
- NSF listed for safe food-zone use.
Load Capacity*
- Distributed load on work surface: up to 960 lb
*Per Advance Tabco load guide for 16-gauge open-base tables over 84" with center legs.
Specifications
Model | TMG-2412 |
---|---|
Overall Dimensions | 144" W × 24" D × 35 1/8" H (typ.) |
Work Surface Area | 24 sq ft |
Top Material / Gauge | 16-ga 304 stainless steel, satin finish |
Base Style | Open, with side & rear cross-rails |
Leg Material | Galvanized steel, 1 5/8" Ø (6 legs) |
Feet | 1" adjustable plastic bullet feet |
Shipping Weight | ≈ 266 lb |
Certification | NSF |
Ideal Applications
- Commissaries & central kitchens
- High-volume restaurants and cafeterias
- Bakery & pastry production lines
- Catering and meal-prep facilities
- Food-service staging or plating areas