Advance Tabco
Advance Tabco Special Value 72-Inch x 24-Inch 16 Gauge Stainless Steel Work Table with 5-Inch Backsplash and Open Base
SKU: TKMSLAG-246-X
$1,642.72
/each
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Advance Tabco Special Value 72-Inch x 24-Inch 16 Gauge Stainless Steel Work Table with 5-Inch Backsplash and Open Base
304 stainless steel top, stainless steel legs, and adjustable bullet feet
Built for busy prep areas, this 72-inch stainless steel work table delivers a durable 16 gauge top, a protective 5-inch backsplash, and a sturdy open-base design.
- 72" x 24" work surface offers ample room for prep and staging.
- 16 gauge 304 stainless steel top provides durability and corrosion resistance.
- 5" backsplash helps protect walls and surrounding equipment from splashes.
- Open base includes stainless steel side and rear cross rails for support.
- Stainless steel legs and adjustable bullet feet help keep the table level.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
72.0"W x 24.0"D x 40.5"HProduct Weight:
84.0 lb16 Gauge 304 Stainless Steel Top
Heavy-duty stainless work surface built for everyday prep and cleaning.
5 Inch Backsplash
Helps contain spills and protect the wall behind the table.
Open Base With Cross Rails
Stainless steel side and rear cross rails provide structural support while keeping the base open.
Stainless Steel Legs
Corrosion-resistant legs support the table in demanding kitchen environments.
Adjustable Bullet Feet
Allows for easy leveling on uneven floors.
NSF Listed
Suitable for commercial foodservice applications.
Type
Work Table
Style
Open Base
Installation Type
Freestanding
Material
Stainless Steel
Top Gauge
16 Gauge
Backsplash Height
5 Inches
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It features a 16 gauge 304 stainless steel top.
Yes, it includes a 5-inch backsplash.
It has an open base with stainless steel side and rear cross rails.
Yes, the table includes adjustable bullet feet for leveling.
Yes, it is NSF listed.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030