Advance Tabco TKLG-308 Stainless Steel Prep Tables
Advance Tabco TKLG-308 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
Premium Series 96" x 30" Work Table with 5" Backsplash
Advance Tabco – Model TKLG-308 | NSF ListedBuild a sanitary, rock-solid prep station that spans a full eight feet. This open-base table combines a heavy-duty 14-gauge type 304 stainless steel top with rugged galvanized bracing—perfect for high-volume kitchens that need strength, easy cleaning, and extra clearance underneath for stock pots, ingredient bins, or mobile equipment.
Key Features & Benefits
- 14-gauge type 304 stainless steel top—thicker and stronger than standard 16 or 18-gauge tops.
- 5" rear backsplash with 1" return helps contain splashes and protects adjacent walls.
- 1 5⁄8" sanitary rolled rim on front edge; square uniform side edges for seamless line-up with adjoining equipment.
- Galvanized 1 5⁄8" Ø legs plus side (1 1⁄4" Ø) & rear (1 5⁄8" Ø) crossrails add lateral rigidity without blocking the open base.
- Adjustable 1" plastic bullet feet level the table on uneven floors and resist corrosive cleaners.
- Entire top mechanically polished to a satin finish and sound-deadened for a quieter kitchen.
- All TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- Ships knocked-down (KD) to keep freight costs low; quick field assembly with supplied hardware.
- NSF listed for use in food-zone applications.
Specifications
Model | TKLG-308 |
---|---|
Overall Dimensions (W × D × H) | 96" W × 30" D × 35 1⁄2" H (work surface) |
Backsplash Height | 5" with 1" return |
Top Material / Thickness | 14-ga type 304 stainless steel |
Legs & Bracing | 1 5⁄8" Ø galvanized steel legs 1 5⁄8" Ø rear & 1 1⁄4" Ø side galvanized crossrails |
Feet | 1" height-adjustable plastic bullet feet |
Ship Weight | Approx. 131 lb |
Load Rating* | Up to 1,320 lb distributed load |
Certification | NSF |
Ships | Knocked-Down (assembly required) |
*Load rating calculated from Advance Tabco table-top capacity guide for 14-ga tops over 84" long with rear splash (+10%) and open base (-20%). Always distribute weight evenly and do not exceed the maximum rated capacity.
Ideal For
- High-volume prep lines
- Ingredient staging for catering & banquets
- Back-of-house pan, tray, or dough handling
- Commissary and production kitchens needing large, open storage below the work surface
Care & Maintenance
- Clean stainless surfaces with mild detergent and non-abrasive cloth; rinse and wipe dry.
- Avoid chlorine-based cleaners and abrasive pads that can damage the finish.
- Periodically check bullet feet and bracing hardware for tightness.